This Brisbane Cafe's Avocado on Toast Has Just Been Named the Best in Australia
Balmoral's Little Hideout Cafe features sliced avo on top of a grain sourdough, then paired with roast tomato aioli, whipped feta and beetroot hummus.
July 28, 2022
What makes a great avocado on toast? The answer to that question is subjective, because we all have different tastes when it comes to the breakfast and brunch staple. What makes a serving of avo on toast so spectacular that it's dubbed the best that Australia, nation of avid avo toast worship, has to offer? Avocados Australia, the industry body representing the Aussie avo industry, thinks it knows — and it has just named the country's top version, in fact.
Since June, the organisation has been running the first-ever Australia's Best Avo Toast competition, aiming to find the avo on toast that'd make all other avo on toasts envious if the dish had feelings (and turned even greener with envy about better avos on toast). The winner hails from Brisbane, with Balmoral's Little Hideout Cafe getting the nod for a menu item called 'seasonal avocado'.
If you're a Brisbanite keen to give it a try — if you haven't already — or you now know where you're headed for an avocado fix next time you're up north, the winning dish goes with slices of avo, rather than smashing it all up. It places them atop a toasted slice of grainy sourdough, then pairs it with roast tomato aioli, whipped feta and beetroot hummus, as well as slices of radish and a sprinkle of homemade dukkah.
The cost: $16.90. No, spending that on avo on toast won't rob young Aussies of their chance to buy a house. Yes, visiting the cafe for some avo will help make a dent in Australia's current glut of avocados.
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Little Hideout emerged victorious from a list of ten finalists, with Queensland performing strongly. Nodo in Newstead, Anouk Cafe in Paddington, Cinnamon and Co in West End and Kin and Co Cafe in Teneriffe all hail from Brissie, too, while Guyala Cafe is located in Cairns.
In New South Wales, Barbetta Cucina in Paddington and Bolton Street Pantry in Newcastle made the list, while Faraday's Cage in Fitzroy was the sole Victorian finalist, and The Banksia Tree in Port Adelaide the lone South Australian venue.
And if you're wondering how the competition worked, it was judged by Avocados Australia, with a focus on the quality of avocados used and how they were heroed in the dish.
Little Hideout's avos are supplied by Big Michael's, and grown by Simpson Farms.
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