This Victorian Country Bakery Is Serving Up Australia's Official Best Pie

It's a war that's been waged for decades among regional bakeries the country over: who's dishing up Australia's best pie? Whose pastry comes closest to perfection? Which filling reigns supreme? Well, this year's top dog has officially been named, with Kyneton's Country Cob Bakery taking out top honours at the 2019 edition of Australia's Best Pie and Pastie Competition.

While you might have your own thoughts about which pie makes the best road trip accompaniment, this nationally recognised contest is run by the experts at the Baking Association of Australia. The 2019 competition saw 12 professional judges sample a whopping 1760 pies from 345 bakeries, across three days. And for the third year in a row, Country Cob claimed the top title, this time winning over tastebuds with a caramelised pork and pepper pie creation loaded with local ingredients. It's an impressive run for baker brothers Ryan and Chan Khun, who've owned and operated the bakery for the past three years.

The award-winning pie.

The two backed up their big win with 11 other gold medals, including taking out the title of Best Seafood Pie for their curry scallop number, and scoring Best Gourmet Pie with that same champion pork round.

Other winners included Gusto Bakery's curried pumpkin, feta and spinach number for Best Vegetarian Pie (which you can find in Fairfield and Moonee Ponds), and Whittlesea Bakehouse claimed the title of Best Plain Chunky Beef Pie. Further afield, JoJo's Gluten Free in the Bass Coast Shire took out Best Gluten-Free Pie as well as Best Pastie overall. Coeliacs might want to lock in a road trip ASAP.

And if you fancy sampling Country Cob's primo pie for yourself, Kyneton sits about an hour north of Melbourne just off the Calder, making the perfect pit-stop on a trip to Bendigo. The champion pastry will be sticking on the menu for the foreseeable future.

Find Country Cob Bakery at 130-132 Mollison Street, Kyneton, Victoria — it's open from 6am–4.30pm on weekdays and 6am–3pm on weekends.