Pierre's Pop-Up Soft Servery
Soft serve Saturdays and Sundays, all summer-long.
Overview
Is it your New Year's resolution to eat healthier? In that case, you should probably stop reading this story right now. January's only just started, and already chef Pierre Roelofs has unveiled his new belt-bursting endeavour. Teaming up with Jesse Gerner of Bomba, Roelofs will be serving sweet, sweet ice cream from a pop-up soft servery at Green Park Dining. Oh Pierre, why must you tempt us so?
Best known for his now-finished extravagant (and we mean extravagant) dessert evenings, Roelofs has been teasing the pop-up on social media, promising a rotating lineup of flavours "hand crafted with love". They're set to include the Milli Vanilli — soft serve topped with vanilla meringue, jellies and pound cake — and the Puffed Daddy, a soft-serve topped with dulce de leche, puffed millet, puffed golden syrup corn and date balls.
Housed at Green Park on Nicholson Street in Carlton North, Pierre's will open on Saturday January 9, and will operate from noon to 6pm on weekends all summer long.
Information
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