Culinary Cocktails

The Library's literary works and libations meet Wellington's best ingredients in a range of wild concoctions.
Lauren Harrigan
Published on July 20, 2016

Overview

Cocktails inspired by dishes such as apple crumble or lemon meringue pie? Sounds lovely, sign us up.

How about cocktails using ingredients such as, say, duck fat? How do you feel about cocoa butter? Slightly more trepidous.

The Library, that great haven of literary works and libations, is offering an extra special menu of culinary-inspired cocktails, reflecting classics and using an array of more, shall we say interesting ingredients. Wellington's regional ingredients will be showcased (what's better than amazing produce and alcohol together?) and are sure to treat the eye as well as the palate. The event runs from Friday 12th August to Sunday 28th August, during The Library's normal opening hours. Ticket includes two cocktails. We recommend going on a night with live music! Wellington in a glass!

Information

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