Gnocchi Gnights

Overview

As the weather gets colder, there are few meals more comforting than a big, cheesy serving of gnocchi to warm the belly — and soul.

Those little potatoey pillowy balls of pasta goodness are delicious to eat but devilishly tough to make, so that's when you need an expert to come in. Luckily Wellington's chic eatery 1154 Pastaria has heard the cries and is delivering beautifully, with its gnew (sorry) Gnocchi Gnights series on Thursdays.

Available every Thursday from 4pm, the eatery at the intersection of Cuba and Ghuznee Streets is making fresh potato gnocchi in-house, served up with creamy pepper sauce, crispy pancetta, peas and parmesan.

Elevate the dining experience even further by making it a combo and team it with a glass of tap wine or beer and one of 1154's famous garlic and rosemary rolls (to soak up all that sauce) for just $30.

You'll leave warm, content, and ready to battle Wellington's famous wind chill factor.