Gnocchi Gnights
Because what better way to celebrate Thursday than with a big, cheesy bowl of pillowy potato goodness?
Overview
As the weather gets colder, there are few meals more comforting than a big, cheesy serving of gnocchi to warm the belly — and soul.
Those little potatoey pillowy balls of pasta goodness are delicious to eat but devilishly tough to make, so that's when you need an expert to come in. Luckily Wellington's chic eatery 1154 Pastaria has heard the cries and is delivering beautifully, with its gnew (sorry) Gnocchi Gnights series on Thursdays.
Available every Thursday from 4pm, the eatery at the intersection of Cuba and Ghuznee Streets is making fresh potato gnocchi in-house, served up with creamy pepper sauce, crispy pancetta, peas and parmesan.
Elevate the dining experience even further by making it a combo and team it with a glass of tap wine or beer and one of 1154's famous garlic and rosemary rolls (to soak up all that sauce) for just $30.
You'll leave warm, content, and ready to battle Wellington's famous wind chill factor.
Information
- Ten of the Most Blissful Waterfront Stays You Can Book in East Gippsland
- Twenty of the Best Airbnb Stays You Can Book in Tasmania
- Fifteen of the Most Unique Stays You Can Book Around New Zealand
- Ten of the Best Airbnb Stays You Can Book Around Australia
- Sixteen of the Best Private Accommodations You Can Book in Regional Victoria
- Fifteen of the Best Places to Stay in the Blue Mountains