Overview
Wellingtonians rejoice because the bright little birds behind the award-winning Little Bird Organics and The Unbakery are flocking to the capital for one day only.
The Auckland-based Little Bird Organics specialises in creating delectable raw and organic plant-based cuisine — from raspberry cacao brownies to kimchi pancakes, raw Snickers and plant-based lattes.
Megan May (founder, maker, recipe book creator) and her team will be perching in Wakefield Street's Commonsense Organics, serving up some much-loved recipes and Unbakery favourites, plus they'll be celebrating the launch of Megan's brand new cookbook, Little Bird Goodness. Little Bird is all about creating high-quality organic and raw food that not only tastes amazing but makes you feel amazing too.
You can find the Little Bird Unkakery at Commonsense Organics on Saturday 9 September from 9am until sold out. Like what you taste? Signed copies of Megan's cookbook will be available for pick-up.
Information
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