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FOOD & DRINK

Master Kong Yum Cha

Every weekend this Asian fusion restaurant is serving up all-you-can-handle crispy pork bao, chicken skewers and dumplings.
By Francois Finlay
December 15, 2020
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Master Kong Yum Cha

Every weekend this Asian fusion restaurant is serving up all-you-can-handle crispy pork bao, chicken skewers and dumplings.
By Francois Finlay
December 15, 2020
  shares
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Master Kong is one of the newest operations from Wellington hospo giant Kapura. The massive, kung fu-themed Asian fusion restaurant can be found on the waterfront, throwing together bamboo panels, garish jungle wallpaper and plenty of neon.

For its latest promotion Master Kong is serving up a bottomless yum cha service. Every Saturday and Sunday diners can indulge in bottomless fare for $39 per person, or $59 per person including beverages.⁣ That means all-you-can-handle crispy pork bao, chicken skewers, fried cauliflower, and dumplings galore.

Each two-hour sitting is available from 11am and bookings are essential.

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