Master Kong Yum Cha

Every weekend this Asian fusion restaurant is serving up all-you-can-handle crispy pork bao, chicken skewers and dumplings.
Francois Finlay
Published on December 15, 2020


Master Kong is one of the newest operations from Wellington hospo giant Kapura. The massive, kung fu-themed Asian fusion restaurant can be found on the waterfront, throwing together bamboo panels, garish jungle wallpaper and plenty of neon.

For its latest promotion Master Kong is serving up a bottomless yum cha service. Every Saturday and Sunday diners can indulge in bottomless fare for $39 per person, or $59 per person including beverages.⁣ That means all-you-can-handle crispy pork bao, chicken skewers, fried cauliflower, and dumplings galore.

Each two-hour sitting is available from 11am and bookings are essential.


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