Return of Raclette
An evening of hot gooey cheese.
Overview
If you haven't yet experienced the art of raclette, let us enlighten you about this form of melty cheesy heaven. Hailing from the mountainous alpine regions of Switzerland and France, the dining experience involves melting and pouring semi-hard cheese onto platters of boiled potatoes, vegetables and charcuterie. The emphasis is on relaxed and sociable eating and drinking, with the meal often spread across several hours.
Tory Street's Le Samourai will host another dedicated raclette night on Thursday, November 28. At the 5.30pm and 7.30pm sittings, diners will be presented with their own serving of hot, melty raclette cheese to smother atop a selection of crudités. The $45 ticket price includes a glass of wine.
Bookings are essential. Contact Ana on [email protected] to reserve your spot.
Information
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