Weekend brunch with free-flowing prosecco, mimosas and bloody marys.
March 09, 2020
Jardin Grill's Sunday brunch is something to be admired. The menu at Sofitel Wellington's on-site restaurant comes laden with freshly shucked oysters, smoked salmon, prawns, antipasto, cheeses and exquisite desserts. The $49 booking price includes one main dish cooked to order. And if you're looking to right last night's wrongdoings, free-flowing prosecco, mimosas and bloody marys can be added for $29. The bottomless brunch kicks off at 12pm with the last reservation taken at 1.45pm.
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