United Dumplings

Overview

It’s no secret that the House of Dumplings produces exceptional dumplings across the Wellington market scene, at their headquarters on Taranaki Street, and in a number of select supermarkets. While there are plenty of opportunities to purchase their delicious wee pockets of goodness – wouldn’t it just be so much better if you could just whip them up at home?

Well, now you can. As part of Wellington on a Plate, Vicki Ha from House of Dumplings is here to share her trade secrets. Learn about dough, fillings and various methods of cooking dumplings in a delicious and informative cooking class. Naturally, you get to eat your own creations, which under Vicki’s instruction will hopefully be as good as her own (no promises from anyone).

Accompanied by wine, snacks, organic tea, and a few recipes thrown in for good measure, this is sure to be a wonderful afternoon or evening. Book now.