In celebration of their Burger Wellington entry, 'An Ode to Big Bob', Courtenay Place chicken spot Winner Winner is going all out with a bottomless fried chicken fiesta.

The feast on Wednesday, October 7 will start with bottomless baskets of the restaurant's specialty fried bird. The free-range chook is brined for 12 hours, fried in buttermilk batter and then served in your choice of spice level alongside pickles and ranch dipping sauce. To keep you hydrated across the two-hour session there will be Garage Project beer flowing on tap.

Bookings are essential for the bottomless chicken and beer package. No children or guests under 18 are permitted to attend. The two-hour bottomless package begins at confirmed booking start time and diners will not be served more than one beverage and one fried chicken basket at a time.

For those who would like to test drive Winner Winner's 'An Ode to Big Bob', it's stacked with fried chicken, Apostle hot sauce slaw, McClure's sweet and spicy pickles, Swiss cheese, tobacco onions and white barbecue sauce.