What started as a lockdown pop-up is now one of Sydney's best bakeries with the opening of Fabbrica Bread Shop inside a delightful grocer in Rozelle. Back in 2021, Sydneysiders were pining after any treat they could get their hands on as they stuck out a four-month lockdown. During this time, the Love Tilly Group (the team behind favourites like Ragazzi, Fabbrica and Love, Tilly Devine) was one of many Sydney businesses that made a pivot to something more takeaway-friendly, utilising its King Street pasta and wine shop as a bakery on weekends. The name: Fabbrica Bread Shop. Following the success of that venture, the crew transformed the concept into a permanent bakery and 12-seat cafe in the Rozelle location within the new Maloneys Grocer just down the road from Egg of the Universe and across from The Red Lion pub on Darling Street. Expect a mix of classic baked goods and experimental items, including hot honey focaccia, Tathra Place porchetta croissants, metre-long pizzas, cookies the size of your hand and basque cheesecake. The pick of the bunch is the banoffee tart, which has a banana bread energy to the filling and is topped with fluffy banana cream. It's truly indulgent but not so sweet that you can't start your day with it. Leading the kitchen is Love Tilly Group's super talented Head Baker Aniruddha Bhosekar and Fabbrica Pasta Shop's Alyce Bennett (formerly Humble Bakery). Raised in Thane in India, Bhosekar was trained at Mumbai's oldest hospitality institute and brings a wealth of experience to create this unreal slate of bakery items. Inside the grocer, you'll find fresh produce, bouquets of flowers, artisan pantry items and more Fabbrica goodies — including sourdough baked right there at the bread shop, plus the team's beloved ready-to-cook pasta packs and jarred sauces, can be found on the shelves of the store. Images: Jana Langhorst for Buffet Digital
