Following up on its sold-out 2021 debut, Naturellement is ready for a comeback, taking over Galleria Ettalong Beach for two incredible days of top-notch drinking and dining. Guided by renowned drinks guru and P&V Merchants' owner Mike Bennie and Kristy Austin, the founder of creative experience agency We Are Neighbourgood, expect 120 artisan beverages alongside inventive cuisine and chef-led masterclasses. Running from Saturday, May 17–Sunday, May 18, Naturellement's lineup brings together some of the most exciting artisan, natural, organic and small-batch drinks producers from every corner of NSW. Plus, there's a huge range of local food purveyors getting involved too, with 30 operators hand-picked from the Central Coast and beyond. Think SABI-WABI, Majama Wines, Harkham, Ten Minutes by Tractor, Jilly Wine Co, Meredith by Mem and many more. As for the culinary program, it's just as epicurean. Acclaimed chefs and sustainability advocates like Alanna Sapwell-Stone (The Eltham Hotel) and Matt Stone (Ciao Mate, You Beauty) will showcase their cooking skills and impart their seemingly endless knowledge to the crowd. Meanwhile, Jake Kellie (Arkhe, Singapore's Burnt Ends) has made the trip up from Adelaide to show why he's considered the master of the flame. Ettalong Beach's historic Galleria makes for the perfect event space with its labyrinth of piazzas, laneways and eateries, decked out with decorative arches and marble statues. As you wine, dine and listen alongside some of the best in the business, DJs and live music will amp up the atmosphere and ensure the community vibes soar off the charts.
