Cocktail of the Weekend: The Bow St. Breakfast

This post is sponsored by our partner, Jameson.

The Bow St Breakfast was inspired by breakfast cocktails which were appropriate with brunch, but also not too intense for an early morning. It's essentially a delicious Jameson-infused pancake as Concrete Bar's Johnny Wallace explains.

Ingredients

45 ml of Jameson
10 ml of creme de banane
15 ml maple syrup
6-8 blueberries

Method

1. Muddle and shake all ingredients together and  fine strain over 1 big ice cube in either a rounded rocks glass or a brandy balloon.
2. Shake 15 ml of baileys and 30ml double cream.
3. Float over the top and garnish with a blueberry skewer.

For more ideas and inspiration for your weekend, visit the Jameson Weekend Guide.