Minor Figures Bring Their Award-Winning Cold Brew Coffee Poppers to New Zealand

Ethically sourced, ready-to-drink, long-life cold coffee. Brilliant.
Imogen Baker
Published on November 23, 2015

You might not have heard of Minor Figures, Australia's new cold brew-on-the-go coffee popper distributors, but you will soon. The coffee wizards, comprised of Jonathan Chiu, Stuart Forsyth and Will Rixon, have had a massive couple of years since setting up their own microbrewery in London in August of 2014.

After taking out the 'Most Innovative Product' award at the London Coffee Festival, they found their particular brand of ethically-sourced, ready-to-drink, long-life cold coffee on the shelves of Whole Foods, Selfridges and Harvey Nichols. Now they’ve conquered the north, their sights have been turned to us here in the Southern hemisphere, bringing their on-the-go cold brew to New Zealand.

Attempting to offer an alternative to the coffee powder-made, factory-produced iced coffees dominating the local market, Minor Figures has just launched two cold brews: a straight black version and one with organic milk. We had a chat to Jonathan about what it's like to move halfway around the world for the love of good coffee.

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Concrete Playground: What prompted Minor Figures to enter the New Zealand market?
Jonathan Chiu: New Zealand has amazing coffee, a progressive food culture and a healthy outdoors lifestyle. These are the ingredients for a cold brew loving population and as such from day one, New Zealand was a country we really wanted to bring our cold brews to. Plus our unique, handy, grab-and-go pack is perfect for the outdoorsy New Zealand lifestyle. Just throw a few in your bag and you can have specialty coffee wherever you are, whenever you want it whether skiing, hiking, cycling, commuting or just sitting at your desk at work.

CP: So the idea is specialty coffee in a stay-fresh popper. How exactly do you make it?

JC: Ours is a cold brew, we use an immersion method. We put our coffee straight into a tank, we control the oxygen and temperature of the tank and brew it for around 18 hours, using cold filtered water, and then we filter it out, catch all the coffee grounds and make sure it’s super clean.

CP: Can you walk us through why we should trade in our flat whites for cold brew?

JC: What happens when you brew in cold water over a long period of time, it reduces the acidity and bitterness of the drink and it leaves a naturally sweeter, clean coffee. It’s different from, say, if you had hot coffee that’s gone cold, that would be bitter, thicker almost, whereas this is cleaner, lighter and it’s a great alternative to a hot milky coffee on a hot day. It's just water and coffee, so you can’t hide behind anything — it has to be really high quality.

CP: What’s your aim with Minor Figures? What’s in the future for the brand?

JC: The future for us is to be the ones who make cold brew coffee more mainstream accessible so that more and more people drink good quality coffee, rather than the rubbish iced coffees that are out there. This is in a Tetrapak so you just stick a straw in and you’ve got real, specialty, single origin coffee ready to go whenever you want. We want it to be for everyone, not just the cool kids in the know who’ve got the disposable cash to buy it. It’s not about being just for the cool kids.

Minor Figures can be found in Nosh Food Market stores and selected outlets across New Zealand.

Published on November 23, 2015 by Imogen Baker
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