After a sell-out event last year, A Taste of Federal Street will return to Auckland Restaurant Month’s Chef Dining Series with a new menu. The event will celebrate the abundance of great eateries along the central city culinary strip, bringing together four well-lauded chefs.
Pumping out dishes that define their individual styles will be Al Brown of reigning Metro grand champion Depot and Jewish-inspired delicatessen Fed Deli, Sean Connolly of meat-driven establishment The Grill and rustic Italian restaurant Gusto, Nic Watt of contemporary Japanese restaurant Masu, and Neil Brazier of dining institution The Sugar Club.
Set out in a communal dining setting at Masu, the evening will comprise of a course from each chef and matching wines.
The collaboration is part of the Chef Dining Series, an initiative that brings together internationally-acclaimed chefs in some of city’s top restaurants.