Try a South African style BBQ to farewell summer this year. Wiremu from POP Dining hosts this event in Mt Eden, adding his significant winely knowledge to excite this Antipodean event. Spicy authentic Boerwors sausage has been sourced from The South African shop in Browns Bays and will be accompanied by "snoek braai", barbecued barracuda served with apricot sauce. Hopefully some sun will appear to enhance the balcony above The Village Winery, and a great afternoon will be had by all.
The food will be matched with hand-picked South African wines, and at $30 per head, this is a great opportunity to toast our Tri-Nations brothers and sisters. Get in quick though; there are only 25 tickets available for this event.
Check the website for more details on the wines to be served.