After dedicating two months to gamey waterfowl, Princess Wharf eatery Euro is switching things up for July by focusing on the 'diamond of the kitchen'.
While you've probably experienced truffle in salt or oil form, this will be an opportunity to taste the real thing across a multi-course feast for under $30 — an absolute bargain given truffles are one of the most expensive things in the world to eat, other than pure gold leaf.
Every day in July between 12-4pm diners will have the opportunity to indulge in three courses starring black Périgord truffles. Chef Gareth Stewart's menu includes dishes like truffle on brioche toast with mushroom purée, a truffle omelette and truffle linguine.
For an additional cost you can up the umami factor with extra truffle. See the full menu here.