Feeling like a bottomless pit? For its last three weekends, Britomart Country Club is hosting a series of all-you-can-eat sessions. For two hours on June 2, 9 and 16, visitors to the downtown haunt will have their fill of never-ending pizza and beer or non alcoholic drinks.
The bar currently turns out ten varieties of pizza from its wood-fired oven. From 1pm until 3pm you can expect to nab all the classics, like margherita, pepperoni and vegetarian — which features the divine combo of ricotta, zucchini, rosemary, caramelised onion and sundried tomato.
The feast will set you back $50 per person and bookings are essential — last month's session sold out in a flash. Contact email@example.com for more information.