Overview
Creators of Auckland's first bottomless brunch are back at it again. This time South Pacific-themed waterfront venue The Lula Inn is serving up the triple-threat combo of unlimited beer, bubbles and dumplings.
Every Thursday you can swing by from 5pm and sample the goods for $47.50 per person. Each 90-minute bottomless feast involves all-you-can-eat dumplings, including meat and vegetable options, plus bottomless Export Gold beer or prosecco.
Bookings are essential to secure a table, with a maximum group size of 12 people. The choice must be made between bottomless beer or prosecco per person, not both.
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