Moët & Chandon Racquet Club

Overview

Sitting back and watching the world's best tennis stars on centre court is thirsty work. Luckily, attendees at this year's ASB Classic will have the option to cool off at a Champagne pool party, taking place at the tournament's entertainment and dining precinct, The Serve.

The club will be spread across two levels with an upper dining and bar area set under pergolas and a lower poolside area. The ticketed pool party experience will offer guests the chance to sit back in poolside cabanas, complete with a 'press for Champagne' button to order bottles as required. For those looking to get their ankles wet, the pool will stretch five by eight metres. Capacity is limited to 100 people. The Moët Ice Pool Party will take place during the men's semi-finals on Friday, 11 January.

Martin Bosley has been enlisted to create a menu for the event. The Moët Ice Tennis Lunch will take place before the women's semi-finals on Saturday, 5 January featuring Bosley's summer menu of cedar planked salmon, platters and cherry bomb dessert, and a runway show from Working Style and Superette.

Attendees are encouraged to don their best tennis whites for a day of Champagne, pool antics and tennis.