Pappadams, banana chips, jaggery chips, mango chutney, chilli, erisserry, thoran, mezhukkupuratty, aviyal, sambhar, mooru are all items you can expect at the annual Onam Vegetarian Festival. The celebration of plant-based and sustainable cuisine will be presented by Ela Cuisine of Elliott Stables as part of Restaurant Month. Attendees will enjoy a 15 course degustation for only $30, making it one of the more affordable events on the programme.
For more events like this, check out our handy guide to Auckland Restaurant Month.