Overview
The Bluff oyster season kicked off on March 1 and runs until the end of August or whenever the harvest quota has been reached. This year's supply must be looking healthy because Viaduct Harbour venue Saint Alice is currently shucking away the briny and succulent bivalves like nothing else.
What's the deal? Those who lock in a lunchtime outing at Saint Alice during the week will be awarded with one dozen free Bluff oysters. The free deal is valid Monday through Friday between 12–3pm. The one dozen freshly shucked oysters are served per table, not per person. Bookings must be made at least one day in advance.
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