Luckily, The Grill's cheese-fixated contribution to this year's Auckland Restaurant Month will be an afternoon affair, highly reducing possible aftereffects like cheese nightmares.
Named The Big Cheese, the event will be an in-depth look at the products and producers of New Zealand's bourgeoning cheese-making scene.
The three-course lunch will be curated by chef Sean Connolly and inspired by and featuring wonderful artisanal cheeses. Matching wines will also be available for an additional $40.
For more events like this, check out our handy guide to Auckland Restaurant Month.