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By Rachel Stone
July 20, 2020
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By Rachel Stone
July 20, 2020
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Good news, poultry lovers: your finger licking dreams of unlimited fried chicken and beer will once again come true at Takapuna's Fantail & Turtle this month.

On Saturday, October 10 and Saturday, October 17, the craft beer eatery will be serving up bottomless buttermilk fried chicken and its signature Gunnery lager. The plates of fried bird come with choice of Japanese mayo or buffalo sauce.

This time the two-hour bottomless dining session will set you back $40 per person. Get in quick — all of Fantail & Turtle's previous bottomless lunches have sold out well in advance.

The rules are simple: guests will not be served more than one beverage at a time, the eatery will remove any intoxicated persons from the premises, fried chicken will be served one plate at a time. Bookings are essential for the package and include a minimum of two people per table.

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