Overview
If you're in need of new post-work plans to unwind this spring, we've got a sweet deal for you to add to your list. As part of its month-long celebrations for its 10th anniversary, The Oyster Inn is serving up a delicious two-for-one oyster offering.
Of course, Josh and Helen Emett's-helmed Waiheke institution isn't just offering any regular oysters, but local Te Matuku natural oysters. Every Thursday until November 24, customers can devour these plump, silky-soft seafood bites from 4pm—6pm, or until they're sold out. You can also opt to pair your seafood with a citrus cocktail or a bubbly glass of champagne for the full experience.
But get in quick — the inn is only accepting walk-ins for this event so it's first in, first served. Head over to the official website for more details.
The Oyster Inn - Supplied
Top image: Yukiko Kanada