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By Tony Collins
October 17, 2018
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The Sugar Club on World Vegan Day

Challenging pre-conceived ideas surrounding vegan cuisine.
By Tony Collins
October 17, 2018
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Renowned for its refined dining experience, next month The Sugar Club turns its hand to an entirely plant-based menu for World Vegan Day.

Flicking the temporary vegan switch on 1 November, whether you dine the lunch or dinner service, you'll be introduced to entirely plant-based menu. In addition to joining celebrations worldwide, the move intends to show that going exclusively plant-based does not mean a compromise in flare or calibre. They wish guests to dine with an open mind and to approach the experience at the opportunity to broaden their knowledge of vegan dining.

Setting themselves the challenge to provide a menu that's just as memorable as their regular is no mean feat. Whether opting for the three-course set lunch or the seven-course journey, vegans and even non-vegans are sure to come away with a greater appreciation for the increasingly popular cuisine. There will also be optional vegan beverage pairing.

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