Beer Slushies Are a Thing That Exist Now (and They’re Not Bad)
Pure forms of liquid happiness coming to your kitchen.
Oh god, it's happened. We knew it would. Ever since we first tried to make a 'beer spider' by heaping some vanilla bean into our third or fourth pint, we knew it was a possibility. The method just needed some work. Unsurprisingly, adding dairy to beer was never the answer. Now the Japanese legends at Kirin have perfected the recipe for the ultimate beer slushie, and are selling a home version of the machine that makes it.
Here's the kicker: the drink is actually super tasty. The slushie portion of this frozen treat is made with frozen beer instead of ice cream so instead of clogging your brew with curdled milk, it just keeps the whole thing freezing cold. The machine has been floating around as a promo tool in Japan and the USA since 2012, but — because it's basically a pure form of liquid happiness — it's stuck around until now.
The machine is currently available for purchase via the Japan Trend Shop online, however it does come with some drawbacks. For instance, although the initial cost of the product is only US$67, you'll have to add another US$47 on for shipping. Also, it only runs off C batteries (for some reason) and all of the instructions are in Japanese. Eek.
Of course this won't stop the hardcore enthusiasts, but if you consider yourself a more casual beer slushie drinker, head out to Harajuku Gyoza to try it first. The Japanese gyoza and beer restaurant in Potts Point and Fortitude Valley are currently one of the only (if not the only) place serving it in Australia. Bon appétit!
Published on June 18, 2014 by Meg Watson