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The establishment known for leading the charge in the burger revolution is expanding into the ever-popular realm of brunch. From this weekend, Burger Burger will introduce a swathe of mouthwatering additions to make those days off more enjoyable and those rough mornings more pleasurable.
Keeping in line with the burger theme, the menu will include things like free range bacon and eggs, and pork sausage with a homemade potato hash and grilled tomato, both sandwiched between a five grain bun. Further additions set to tip your tastebuds over the edge include the French & Maple Burger, comprising maple bacon and grilled banana inside a French toast bun. Staple brunch choices like fresh fruit and veggie juices, coffees and shakes will also be available.
The new brunch menu will be available in both Burger Burger locations (Ponsonby and Newmarket) from 9am – 11 am every Saturday and Sunday.
Published on July 22, 2015 by Stephen Heard