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The Grill by Sean Connolly is a sexual experience. Where JSH celebrates almost a rustic (but at the highest level) charm with its brick and candle interior, The Grill has a more upmarket feel to it. Named Supreme Winner and Best New Restaurant in 2012 by Cuisine, seeing really is believing when you’re parked in one of their cosy booths and the food rolls out.
A truly beautiful setting, The Grill prides itself on the finest meat Auckland has to offer. With so many options to choose from it can all be a little daunting – hence The Grill conveniently offers the ‘Study of Beef’, a selection of the Chef’s three favourite cuts from what’s on offer that day. When that arrives at your table…my god, what a rush.
Service comes with an impeccable smile, and for reasons I cannot figure out, after each dining experience I receive a call the next day to ensure the meal was to my satisfaction – such attention to detail is rightly commendable.
Overall The Grill is what it is… super fine-dining at the highest level with a real focus of care, attention and quality on providing the absolute best meat experience possible. And you will receive nothing less.