Leigh Street Wine Room is Adelaide's chic new wine bar pumping out minimal intervention drops and next-level snacks. In fact, it's a natural wine lover's haven, with over 400 drops available and sommeliers should you need help deciding. The kitchen is dishing up an ever-changing menu. Think the likes of oysters, taramasalata, buffalo milk curd with honeycomb, house-made cured meats, chicken liver parfait and pigs head fritti for lighter dishes. For something more substantial, there are some pastas, salads and meat dishes, too. For groups of five or more, you'll have to $75 set menu.
On the ground floor, you can opt for the super-comfy bar seating or the more classic dining room. When the bar is busier, there's the mezzanine level available too, which has communal seating across two large tables overlooking the downstairs bar area. You can also reserve the mezzanine for a private booking of up to 24 people.
