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NewsSydney's Maybe Sammy and Cantina OK! Have Made the World's 50 Best Bars List for 2022
These two Sydney spots just keep earning international acclaim — and for the first time, the list was topped by a bar that isn't in New York or London.
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NewsHoley Moley Is Bringing Its OTT Mini-Golf Hijinks (and Drinks) to a New 350-Person Chermside Bar
From November, you'll be able to tap, tap, tap your way through themed putt-putt holes and sink cocktails mid-shopping.
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NewsA Melbourne Barista Was Just Named the Coffee-Making Champion of the World for 2022
Axil's Anthony Douglas beat out 47 global competitors for the esteemed title.
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NewsThe Company Behind Japan's Strong Zero Is Bringing a New Double Grape -196 to Australia
Pretend you're in Tokyo with Suntory's new premix — you'll find it in bottle-os from late October.
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NewsWhere to Sip a Spritz in the Sun Now the Weather's Warming Up
These top-shelf Sydney venues are bringing big summer energy.
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NewsWhere to Sip a Spritz in the Sun Now the Weather's Warming Up (And Get Your Drink on the House)
These top-shelf Melbourne venues are bringing big summer energy.
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NewsFive Food and Drink Stops You Can Take in Tasmania's North East Region
Hop between cellar doors, breweries and distilleries as you travel across Tassie's north east.
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NewsWhere to Sip a Spritz in the Sun Now the Weather's Warming Up
These top-shelf Brisbane and Gold Coast venues are bringing big summer energy.
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NewsThe Team Behind Bistro Rex Has Opened a Roman Wine Bar in Monopole's Former Potts Point Home
With a former Shell House chef in the kitchen, Enoteca Ponti is serving up exciting seasonal takes on Roman dishes.
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FeatureA Northern Forage Road Trip: Follow a CP Writer's Tasting Tour Across Tasmania's North
Proceed with an empty stomach, an open mind and a readiness to build a more meaningful relationship with what’s on your plate.
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NewsJust Add Olives: Four Pillars Has Released a Ready-to-Pour Double Gin Martini in a Bottle
Forget shaking or stirring — with Four Pillars' new bottled cocktail, all you need to do is pour.
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NewsTwo Australian Bars Have Nabbed Spots in The World's 50 Best Bars 51–100 List for 2022
The top 50 hasn't yet been revealed, but Melbourne's Caretaker’s Cottage placed 60th and Sydney's Re came in at 87.
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NewsFreshwater Brewing Company Has Just Opened Its Northern Beaches Taproom and Restaurant
This welcoming 120-seat taproom and brewery is serving approachable beers and fresh seafood.
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RestaurantThree Beans Chatswood Chase
345 Victoria Avenue, Chatswood
Brunch in a shopping centre just got better.
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RestaurantOsteria Il Coccia
40/189 Ocean View Road, Ettalong Beach
Where you'll find flame-cooked flavours with an Italian accent.
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RestaurantMelaleuca
22 Wharf Street, Port Douglas
Ocean views, afternoon snacks and next-level seafood dinners at this sleek Port Douglas spot.
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BarDal Zotto Wines
4861 Wangaratta–Whitfield Road, Whitfield
You go-to for pizza and prosecco in the King Valley.
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NewsSaint Peter's Josh Niland Is Hosting a Two-Day Culinary Pop-Up Set Against the North Head Clifftops
Sustainable seafood and whisky will collide at this coastal pop-up.
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NewsThe Zoo Crew Is Opening a Bottle Shop, Takeaway Pizza Joint and Coffee Spot in Tym Guitars' Old Digs
After opening a pizzeria within the venue, then launching a cocktail bar, the team behind The Zoo will soon be selling booze — at a new shop called Booze on Winn Street.
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NewsEagle Street's Riverland Is Giving Its Riverside Bar and Beer Garden a Hefty $3.5-Million Revamp
The CBD spot is getting a 800-square-metre deck extension, boosting its waterfront drinking and dining space.
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NewsRose Revolution Is Bringing Its Pink-Fuelled Party Back to Fish Lane for a Month of Boozy Events
Sip rosé for days in Fish Lane this October, including rosé margaritas, rosé martinis and bottomless rosé brunches.
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NewsA Melbourne Barista Has Been Named Australia's Coffee-Making Champion of 2022
Axil's Anthony Douglas has been crowned the country's best barista — now he'll compete against the rest of the world in the global championship this month.
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NewsThis Doesn't Suck: Nosferatu Has Opened a Gin Distillery, Bar and Cafe in a Leafy Bowen Hills Warehouse
Get a caffeine fix by day, then sip Nosferatu's blood orange gin by night at the boutique brand's new Brisbane base.
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NewsCandy Abalone and Saltbush Vodka: Meet the Makers Behind Some of Tasmania's Most Unusual Flavours
Say hello to the farmers, anglers and distillers behind the likes of Australia's original truffle farm and a small-batch potato vodka business.
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NewsCity Winery's Newstead Pop-Up Bar and Bistro Carl's Is Closing — Then Reopening in a New Location
The City Winery team will also keep the tenancy at 22 Wyandra Street, and open a yet-to-be-announced new venue.
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NewsShane Delia Is Opening a Bar Next Door to His Middle Eastern Mainstay Maha
The long-standing Bond Street restaurant is getting another sibling — this time, a sophisticated drinking den centred on cocktails, wine and bar snacks.
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NewsNow Open: Firedoor's Lennox Hastie Has Unveiled His Highly Anticipated Wine Bar Gildas in Surry Hills
Pair sherry with spanner crab churros at this romantic new Basque-inspired wine bar.
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NewsMatt Moran's Riverbar + Kitchen Is Finally Set to Reopen on Eagle Street After This Year's Floods
It was fully submerged during February and March's devastating floods, but now the waterfront venue will relaunch in mid-October.
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NewsFive Unique Experiences All Alcohol Connoisseurs Should Add to Their Tasmanian Itinerary
Time to raise your glass at these top-tier Tassie tipple venues.
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NewsSix Tassie Restaurants Championing Paddock-to-Plate Dining For if You Like Eating Straight from the Source
Tasmania is home to some of the finest produce grown anywhere in Australia — here's where to sample it straight from the source.
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NewsBrewDog and Australian Venue Co's First Big Sydney Beer Bar Will Open in South Eveleigh This Year
Nestling into the old locomotive workshop, BrewDog South Eveleigh will serve up 40 beers on tap, dedicate half its food menu to plant-based dishes, and seat 720 inside and 190 outside.
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NewsThe Owners of Preston Haunt Hard Rubbish Are Giving Away Their Bar for Free
If you reckon you'd be a good fit to help carry on this neighbourhood bar's very bright torch, you've got until October 15 to submit your application and state your case.
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NewsBar Conte Is the New Aperitivo Venue Featuring 20 Different Negronis in Surry Hills
The corner terrace has been transformed into an inviting 38-seat bar with more than 20 different types of negronis on the menu.
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NewsThe Next Iteration of Arbory Afloat Will Nod to the Balearic Islands — And It's Launching Next Week
Docking from September 21, the floating bar's next sunny season pulls inspiration from the islands of Ibiza, Formentera, Menorca and Mallorca.
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NewsLulie Tavern Is Getting Its Own Rooftop Bar Just in Time for Sky-High Spring Sips
Abbotsford's rock 'n' roll boozer is expanding upwards, launching an all-weather rooftop space it's naming Full Moon Fever.
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NewsCP Picks: Here's Where Our Editors Are Heading to Get Their Fix For Negroni Week
Here's our roundup of the ultimate spots to sip the bitter red cocktail this September.
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NewsForaging, Fruit Picking and Fromage Making: Ten Incredible Foodie Experiences to Have in Tasmania If You're Keen to Get Your Hands Dirty
Sample honey from a 60-year-old apiary, take a cooking class featuring foraged goods as your ingredients or pluck and shuck oysters straight from the sea.
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NewsBar Heather Is the Soon-to-Open Natural Wine Haven That's Bringing a Splash of Paris to Byron Bay
Launching in October, the 68-seater hails from the teams behind Byron's Luna Wine Store and natural wine importers Lo-Fi Wines.
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NewsAward-Winning Cocktail Bar Eau-de-Vie Is Reopening in a New Venue Two Years After Leaving Darlinghurst
The new iteration of Eau-de-Vie will be joined by a luxurious steak and oyster restaurant.
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NewsMelbourne Will Soon Be Home to a Challenge Room Hotel That You Can Play (and Drink) Your Way Through
Taking design cues from 'The Grand Budapest Hotel' and Willy Wonka’s chocolate factory, this game-filled bar is setting up shop in Chadstone's new entertainment precinct.
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NewsFive Food Festivals and Farmers Markets That Are Worth Planning Your Tassie Trip Around
From first-time food festivals to sparkling wine celebrations — here's how you can treat your tastebuds in Tasmania.
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NewsFive Lesser-Known Wine Regions to Visit in New Zealand
Not mentioned: Central Otago, Marlborough nor Hawke's Bay.
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NewsThe Team Behind Rockpool Is Opening Elegant New Cocktail Bar Alice in The Rocks This Month
Alice is bringing next-level bar snacks and inventive cocktails to this sleek new space below Argyle Street.
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NewsBlack Star Pastry Just Dropped a Couple of New Hot Drinks Based on Two of Its Famous Cakes
The Strawberry Watermelon Cake and Choc Mirage Slice have been reborn in liquid form — and they're joining the menu permanently.
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NewsA Foodie's Guide to Phillip Island and Surrounds
From artisan cheese shops to Indigenous food trails and waterside dining, Phillip Island effortlessly combines idyllic landscapes with culinary excellence.
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NewsWe're Giving Away Tickets to a Secret Lock-In Celebrating Dubliner Whiskey's New Fiery Irish
The Dubliner Irish Whiskey team are shouting a night out at a freshly reno'd Darlinghurst spot — and you're invited.
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NewsPeter Gunn's Collingwood Fine Diner Ides Now Has Sibling Bar March Next Door
The star chef's latest venture is an intimate eating and drinking den with contemporary Japanese-inspired bites, and a broad lineup of sips to match.
