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NewsA Melbourne Barista Has Been Named Australia's Coffee-Making Champion of 2022
Axil's Anthony Douglas has been crowned the country's best barista — now he'll compete against the rest of the world in the global championship this month.
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NewsThis Doesn't Suck: Nosferatu Has Opened a Gin Distillery, Bar and Cafe in a Leafy Bowen Hills Warehouse
Get a caffeine fix by day, then sip Nosferatu's blood orange gin by night at the boutique brand's new Brisbane base.
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NewsCandy Abalone and Saltbush Vodka: Meet the Makers Behind Some of Tasmania's Most Unusual Flavours
Say hello to the farmers, anglers and distillers behind the likes of Australia's original truffle farm and a small-batch potato vodka business.
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NewsCity Winery's Newstead Pop-Up Bar and Bistro Carl's Is Closing — Then Reopening in a New Location
The City Winery team will also keep the tenancy at 22 Wyandra Street, and open a yet-to-be-announced new venue.
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NewsShane Delia Is Opening a Bar Next Door to His Middle Eastern Mainstay Maha
The long-standing Bond Street restaurant is getting another sibling — this time, a sophisticated drinking den centred on cocktails, wine and bar snacks.
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NewsNow Open: Firedoor's Lennox Hastie Has Unveiled His Highly Anticipated Wine Bar Gildas in Surry Hills
Pair sherry with spanner crab churros at this romantic new Basque-inspired wine bar.
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NewsFive Food and Drink Stops You Can Take in Tasmania's North East Region
Hop between cellar doors, breweries and distilleries as you travel across Tassie's north east.
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NewsMatt Moran's Riverbar + Kitchen Is Finally Set to Reopen on Eagle Street After This Year's Floods
It was fully submerged during February and March's devastating floods, but now the waterfront venue will relaunch in mid-October.
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NewsFive Unique Experiences All Alcohol Connoisseurs Should Add to Their Tasmanian Itinerary
Time to raise your glass at these top-tier Tassie tipple venues.
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NewsSix Tassie Restaurants Championing Paddock-to-Plate Dining For if You Like Eating Straight from the Source
Tasmania is home to some of the finest produce grown anywhere in Australia — here's where to sample it straight from the source.
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NewsBrewDog and Australian Venue Co's First Big Sydney Beer Bar Will Open in South Eveleigh This Year
Nestling into the old locomotive workshop, BrewDog South Eveleigh will serve up 40 beers on tap, dedicate half its food menu to plant-based dishes, and seat 720 inside and 190 outside.
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NewsThe Owners of Preston Haunt Hard Rubbish Are Giving Away Their Bar for Free
If you reckon you'd be a good fit to help carry on this neighbourhood bar's very bright torch, you've got until October 15 to submit your application and state your case.
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NewsBar Conte Is the New Aperitivo Venue Featuring 20 Different Negronis in Surry Hills
The corner terrace has been transformed into an inviting 38-seat bar with more than 20 different types of negronis on the menu.
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CafeThree Beans Chatswood Chase
345 Victoria Avenue, Chatswood
Brunch in a shopping centre just got better.
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RestaurantOsteria Il Coccia
40/189 Ocean View Road, Ettalong Beach
Where you'll find flame-cooked flavours with an Italian accent.
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RestaurantMelaleuca
22 Wharf Street, Port Douglas
Ocean views, afternoon snacks and next-level seafood dinners at this sleek Port Douglas spot.
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BarDal Zotto Wines
4861 Wangaratta–Whitfield Road, Whitfield
You go-to for pizza and prosecco in the King Valley.
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NewsThe Next Iteration of Arbory Afloat Will Nod to the Balearic Islands — And It's Launching Next Week
Docking from September 21, the floating bar's next sunny season pulls inspiration from the islands of Ibiza, Formentera, Menorca and Mallorca.
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NewsLulie Tavern Is Getting Its Own Rooftop Bar Just in Time for Sky-High Spring Sips
Abbotsford's rock 'n' roll boozer is expanding upwards, launching an all-weather rooftop space it's naming Full Moon Fever.
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NewsCP Picks: Here's Where Our Editors Are Heading to Get Their Fix For Negroni Week
Here's our roundup of the ultimate spots to sip the bitter red cocktail this September.
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NewsForaging, Fruit Picking and Fromage Making: Ten Incredible Foodie Experiences to Have in Tasmania If You're Keen to Get Your Hands Dirty
Sample honey from a 60-year-old apiary, take a cooking class featuring foraged goods as your ingredients or pluck and shuck oysters straight from the sea.
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NewsBar Heather Is the Soon-to-Open Natural Wine Haven That's Bringing a Splash of Paris to Byron Bay
Launching in October, the 68-seater hails from the teams behind Byron's Luna Wine Store and natural wine importers Lo-Fi Wines.
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NewsAward-Winning Cocktail Bar Eau-de-Vie Is Reopening in a New Venue Two Years After Leaving Darlinghurst
The new iteration of Eau-de-Vie will be joined by a luxurious steak and oyster restaurant.
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NewsMelbourne Will Soon Be Home to a Challenge Room Hotel That You Can Play (and Drink) Your Way Through
Taking design cues from 'The Grand Budapest Hotel' and Willy Wonka’s chocolate factory, this game-filled bar is setting up shop in Chadstone's new entertainment precinct.
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NewsFive Food Festivals and Farmers Markets That Are Worth Planning Your Tassie Trip Around
From first-time food festivals to sparkling wine celebrations — here's how you can treat your tastebuds in Tasmania.
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NewsFive Lesser-Known Wine Regions to Visit in New Zealand
Not mentioned: Central Otago, Marlborough nor Hawke's Bay.
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NewsThe Team Behind Rockpool Is Opening Elegant New Cocktail Bar Alice in The Rocks This Month
Alice is bringing next-level bar snacks and inventive cocktails to this sleek new space below Argyle Street.
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NewsBlack Star Pastry Just Dropped a Couple of New Hot Drinks Based on Two of Its Famous Cakes
The Strawberry Watermelon Cake and Choc Mirage Slice have been reborn in liquid form — and they're joining the menu permanently.
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NewsA Foodie's Guide to Phillip Island and Surrounds
From artisan cheese shops to Indigenous food trails and waterside dining, Phillip Island effortlessly combines idyllic landscapes with culinary excellence.
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NewsWe're Giving Away Tickets to a Secret Lock-In Celebrating Dubliner Whiskey's New Fiery Irish
The Dubliner Irish Whiskey team are shouting a night out at a freshly reno'd Darlinghurst spot — and you're invited.
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NewsPeter Gunn's Collingwood Fine Diner Ides Now Has Sibling Bar March Next Door
The star chef's latest venture is an intimate eating and drinking den with contemporary Japanese-inspired bites, and a broad lineup of sips to match.
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NewsBobbie Peels Is North Melbourne's Old-Meets-New Watering Hole From Two Familiar Hospo Names
The new-look Bobbie Peels is celebrating quality booze alongside snacky share plates and hand-rolled pasta.
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NewsThieves Coffee Is the Coffee Subscription Service Delivering Local Beans and Pods to Your Door Every Month
Expand your coffee horizons and save by cutting down on trips to the coffee shop.
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NewsFortitude Valley's GPO Hotel Is Being Taken Over by the Hospitality Group Behind Cali Beach Club
Artesian Hospitality is giving the iconic Ann Street spot a hefty makeover, turning it into "a variety of unique experiential venues".
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NewsThe Oxford Tavern Now Boasts a Sleek New Front Bar and One of Sydney's Best Pub Menus Following a Quick-Fire Revamp
The American barbecue has been replaced with taramasalata, mussels and moreish pasta — but don't stress, the smoker is still firing and the Sunday roasts aren't going anywhere.
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GuideThe Best Places to Drink Natural Wine in Sydney
Where to find the funkiest skin-contacts, pét-nats and minimal-intervention wines.
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NewsSoko Rooftop Is the 500-Person Peruvian and Japanese Bar That's Set to Tower Over St Paul's Terrace
Perched on the 14th floor above the Jubilee Hotel, this Fortitude Valley newcomer will serve up ceviche, yakitori, sashimi, wagyu and a 40-plus pisco sour menu.
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NewsCurly Lewis Is Bondi's New Triple-Threat Brewery, Bar and Restaurant on Campbell Parade
Brewery bars are no longer contained to Sydney's north and Inner West, with Curly Lewis becoming Bondi's first bar and restaurant to brew its beers on-site.
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NewsDOOM JUICE Is Opening a Cellar Door and Pop-Up Kitchen at The House of Music & Booze in St Peters This September
Tastings, natural wine parties and pop-ups from Old Fitz, Cafe Paci and Sagra chefs are all on their way to the Inner West.
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NewsThe Wickham Has Temporarily Closed Its Ground-Floor Bar and Beer Garden for a $1.5-Million Revamp
The heritage-listed 137-year-old spot is making over its ground-floor bar, beer garden and second floor.
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NewsYou Can Now Buy Violet Crumble Espresso Martinis in Two-Litre Ready-to-Drink Casks
If you're a fan of the chocolate-honeycomb bar that shatters, you've now got a new cocktail to try.
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NewsStone and Wood Is Bringing Back Its Strawberry Sundae Beer to Celebrate the Ekka's Return
Wondering how to celebrate the Ekka's comeback? Say cheers with Stone and Wood's Strawberry Sundae Kisses beer.
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NewsMaybe Sammy Has Been Named the Best International Bar Team at the Tales of the Cocktail 2022 Spirited Awards
The award-winning cocktail bar has added another trophy to its cabinet.
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NewsCleveland Sands Hotel Has Reopened with a Revamped Beer Garden After a $1.65-Million Makeover
You can now spend spring and summer sipping cocktails in the harbour-adjacent venue's newly renovated 250-person beer garden.
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NewsHow to Drink Tequila Like a Grown-Up (And Why You Should)
It's not that we've been drinking tequila wrong — it's that we can be drinking it better. Two experts share their tips on how to upgrade your tequila game.
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NewsYoung Henrys and Dune Rats Are Bringing Back Dunies Lager for the Band's New National Tour
The band and the brewery first teamed up in 2017, and now they're giving their collaboration another pour.
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NewsWin Exclusive Access to The Slow Lounge, an Event by Concrete Playground and American Honey
We're hosting an invite-only pop-up sundowner lounge with American Honey this winter — and you're invited.
