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Brisbane Powerhouse Is Adding a New Daylight Long Lunch to This Winter's Night Feast
When the formerly springtime event returns for its first winter run, it's bringing a fire and crimson-themed long lunch with it.
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Coming Soon: Pineapples and Parisian Fare — Ananas Returns to The Rocks with Seasonal French Cuisine and a Champagne Focus
Almost a decade since this French brasserie closed, it's returning to The Rocks with a renewed flair for Parisian-style cuisine and pineapple lamps.
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Pidapipo Just Dropped Five New Limited-Edition Flavours, Including Strawberry Cream with Chocolate Cookies and Ricotta with Fig Jam
The sweet new scoops will only be available during the month of April, so don't wait to try them.
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Neil Perry's Margaret Has Been Named the Second-Best Steak Restaurant in the World — with 22 Australian Eateries Making the List
Almost a fifth of the eateries on the World's 101 Best Steak Restaurants List for 2026 are from Australia.
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Coming Soon: The Golden Age of Mid-Century Manhattan Dining Is Headed to Sydney, with Vito's Opening in the Burns Philp Building
Sydney is set to channel old New York elegance, as this Italian-American restaurant revives the ritual and romance of mid-century Manhattan dining.
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Don't Let the Fuel Crisis Stop You From Dining Out — This Trio of Italian Restaurants Is Covering Your Transport Costs
With petrol prices soaring, this Melbourne restaurant trio is helping diners get out and about by covering part of their transport costs.
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CP On: Is the Vanilla Slice the Most Divisive Dessert in Australia?
Some can't get enough of it, some won't go near it, but the humble vanilla slice has an unshakeable podium spot as one of Australia's most iconic desserts.
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Now Open: Onda Presents Dining Above Sorrento's Tide, Pairing Mediterranean Vibes with Panoramic Port Phillip Bay Views
Hovering over the bay, this Sorrento-first restaurant offers sun-drenched Mediterranean-inspired fare set against striking coastal vistas.
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The Best Grown-Up Easter Treats to Hunt Down Around Melbourne
Have your very own adult Easter hunt this year, running around the city to find the best Easter treats you can get your hands on.
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Guide
The Best French Restaurants in Melbourne
Live out your Parisian dreams with escargot, caviar, steak frites and lobster thermidor at these exceptional French diners in Melbourne.
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This Just In: Josh and Julie Niland Are Celebrating Ten Years of Saint Peter by Collaborating With the World's Best Chefs
Australia's top seafood chef is welcoming talents from the world's best kitchens to exclusive dinners at his Paddington restaurant.
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Now Open: Little Sista Is Leura's New Focaccia-First Cafe, Where Vinyl Records Soundtrack a Blue Mountains Pit Stop
Tucked into a tree-lined village strip, this Med-inspired mountain cafe has a seriously good soundtrack.
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Heritage Multi-Level Eatery Shell House Is Hosting Two Seafood-Centric Events During Vivid Sydney 2026
Tuck into the freshest bounty of the sea under the guidance of the experts during Vivid Sydney.
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Coming Soon: A Saucy New Venue is Coming This Autumn, With Spaghetti Club Set to Bring the Warmth and Generosity of Nonno and Nonna's House to Swan Street
The menu will be rooted in Southern Italian traditions and flavours, and centred around house-made pasta.
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The Best Hot Cross Buns in Sydney
Seek out these spiced, chocolatey, crunchy and surprisingly scrumptious Easter treats all over Sydney.
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Plant-Based Pioneer Shannon Martinez Is Taking Smith & Deli National With a Wholesale Arm and New Degraves Street Outpost
Entering a new chapter, this plant-based innovator will supply vegan goodness nationwide, plus launch a new CBD venue.
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This Just In: Gelato Messina Is Opening Up Its Marrickville HQ for New Messinaville Factory Tours
The cult gelato brand is inviting fans onto the floor of its Marrickville production hub for a tasting-filled look at how its sweets are made from scratch.
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This Carolina Reaper Burger Is So Fiery It Comes with a Waiver — Thankfully, Milk and Cucumbers Are Standing By
With a waiver to sign and milk at the ready, this limited-time burger range pushes the Scoville scale, but swaps bravado for spice-fuelled fun.
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Now Open: Specialty Coffee Meets Street Art Culture at Warehouse Cafe, a New Northshore Hamilton Community Hub
Arriving as part of a creative community, this upbeat cafe comes with a side of street art, as guests are invited to paint its ever-changing walls.
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The Best Hot Cross Buns in Melbourne
Eat yourself silly with the best hot cross buns Melbourne has to offer this Easter.
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Now Open: A New Sports Bar From Hallmark Hospitality Has Opened Its Doors on the Maggie May Site
The former retro supper club has been reborn as a modern Australian sports bar serving wood-fired food seven days a week.
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Coming Soon: Malvern East's Breadcetera Is Getting Coastal, Opening a Second European-Style Market in Mount Eliza
Drenched in pastel colours, this market-style neighbourhood spot for bread, coffee and fancy provisions is soon bringing its wares to the Mornington Peninsula.
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This Just In: Bathers Pavilion Announces Four-Week Residency by Award-Winning Californian Restaurant SingleThread
One of the best restaurants in the world is calling Balmoral home for four weeks this winter.
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Coming Soon: The Angel of Malvern Rises Again — Spanning Three Levels, This 1856 Corner Pub Enters Its Most Ambitious Era
One of Malvern's oldest buildings, let alone pubs, is soon stepping into its next chapter, bringing three levels of dining, drinking and after-dark intrigue.
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Trust the Chef as Bourke Street's Nori Maki Is Serving Japan's Dangerously Delicious Fugu Maki Delicacy
Bite into Australia's cheapest-ever fugu maki, as this notorious pufferfish delicacy is prepared for one month only by a highly trained ex-Nobu chef.
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Applejack Is Carrying Out Its Long-Term Vision for Opera Bar and House Canteen, Embarking on Fresh Harbourside Upgrades
Having signed a ten-year agreement to run Opera Bar and House Canteen, Applejack is ready to commence renovations on its harbourside venues.
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8 Sydney Restaurants Offering Fresh Oysters For Your Long Lunch
Bright, briny and uniquely West Australian, Albany Rock Oysters are the summer seafood order and these eight Sydney venues are serving them freshly shucked.
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This Just In: El Jannah Is Giving Away 100,000 Whole Charcoal Chickens For Free in Every Store — Starting Right Now
There's a whole, juicy, smoky charcoal chicken — and garlic sauce — with your name on it at your nearest El Jannah store, all for free.
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The Specials Board: These Are Sydney's Must-Try Food and Drink Specials for March
New month, new flavours — these are the standout new dishes and deals to check out this month.
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The Specials Board: These Are Melbourne's Must-Try Food and Drink Specials for March
New month, new flavours — these are the standout new dishes and deals to check out this month.
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This Just In: The Noosa Food & Wine Festival 2026 Line-Up Has Landed
Each June, Noosa turns into Australia’s most delicious coastal playground — here’s our picks of the events you won’t want to miss.
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Coming Soon: Odd Culture Group Is Opening an Underground Daiquiri Bar and Osteria in the CBD
The hospitality outfit is expanding into the city, with two new venues set to open on York Street in the coming weeks.
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A Peek Behind the Curtain of Sydney's Beloved Self Raised Baked Treats
They're the baked goods Sydneysiders know and love, but what goes on behind the scenes of Self Raised?
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The 30 Best Steak Restaurants in Australia Have Been Revealed, So Did Your Favourite Make the Cut?
Before the global list is revealed, the Steak Ambassadors have unveiled the 30 Best Steak Restaurants in Australia.
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Are You the Next Visionary Ready to Head Up the Chef-in-Residency Program at the Potter? Applications Are Now Open, So It's Time to Bring Your Dream to Life
If you, or someone you know, has the ideas, the skills, and the ambition to run a kitchen, in what could be a life-changing career decision, now is the time to get serious.
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This Just in: This Beloved Brunswick East Bar's Abrupt Closure Hints at the Mounting Pressures and Challenges Facing Hospo Owners in 2026
The closure leaves loyal customers, who need their regular fix of the Beast's famous burgers, devastated.
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"Bold and Unapologetic": These Are the Indonesian Flavours and Dishes to Try Before You Die
From bold spices to fusion comfort food, Dutch Smuggler's Executive Chef shares the Indonesian flavours you should try.
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The Gold Coast's Most Irresistible Al Fresco Dining Spots That Are Worth Travelling For
From Burleigh's beachfront heavy-hitters to rooftop cocktails and hidden gems, these Gold Coast spots are alfresco dining at its best.
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The Best Cold Foam Coffee in Melbourne
Leave your lame latte, common cappuccino and lifeless long black behind, and set out on a fancy-free, foam-filled adventure this weekend using our handy guide.
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Guide
Where to Find the Best Breakfast in Melbourne's CBD
Make time to visit these CBD cafes and never turn up to work hungry again.
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This Just In: ButterBoy Is Launching a New Top-Secret Flavour, And Guessing It Could Win You a Year of Cookies
Sharpen your taste buds and clear your mind...guessing this flavour could win you a delicious prize.
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Coming Soon: An Old Favourite Melbourne Bakery is Setting up New Digs in the CBD for the First Time, Set to Reimagine What a City Bakery Can Be
At the new location, Cobb Lane will even introduce a lunch menu for the first time, serving sandwiches, sausage rolls, and pies.




























































































































































































































































































