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How to Create a Killer Last-Minute Barbecue with Work-Shop and The Farmed Table
Surprise guests? Nail the ultimate barbecue with these handy tips to make the most of your time.
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Danks Street Is Getting a New Euro-Style Produce Market and Restaurant
Sydney's best fresh food, seven days a week.
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Meet Merivale's Paddington Double Venue, Fred's and Charlie Parker's
After years of buzz, head chef Danielle Alvarez is ready to unveil her Paddington project.
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St Coco Is Brisbane's New Southside Specialty Coffee Cafe
From the caffeine fiends behind Hallowed Grounds Espresso.
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Stokehouse Has Opened a Sustainable Fish and Chip Kiosk on St Kilda Beach
Tempura fish, sweet potato cakes and 'grown up' granitas by the beach.
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Win VIP Double Passes to Taste of Melbourne 2016
The four-day foodie festival returns — our stomachs are rumbling just thinking about it.
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A Hereford Beefstouw Is Melbourne's New Nordic-Inspired Steakhouse
Duckboard Place and ACDC Lane have a new Danish neighbour.
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Tramsheds Has Launched Its Own European-Inspired Foodie Market
Stock up on Pepe Saya's handmade butter every Sunday because you'll be out of Pepe Saya's by then.
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Three Mouthwatering Summer Barbecue Recipes From Three Blue Ducks
We asked our favourite barbecue experts for some recipes, tips and techniques.
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Darlinghurst's East Village Hotel Reopens After Huge Revamp
With a vintage-inspired 'athletic club' sports bar and minimalist 'wine pub' the first instalments of the multi-storey pub.
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The Chippendale Hotel Has Been Reborn with a Louisiana-Inspired Menu
The Chippo has had a little spruce up.
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Dingo's Is Collingwood's New Nostalgia-Heavy Australiana-Themed Bar
Expect Alf Stewart references, Cottee's-inspired cocktails and Shapes (barbecue, or course).
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We Asked Big Poppa's To Throw Us a Mini Dinner Party
Head chef Liam O'Driscoll cooked up three courses of rustic Italian food — and there was the cheese, wine and hip hop Big Poppa's are famous for.
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What Will People Be Eating at Sydney's $1.5 Billion International Convention Centre?
Not every convention centre is working with local suppliers like Willowbrae Chevre Cheese Farm or Archie Rose distillery.
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Melbourne Will Host the World's 50 Best Restaurants Awards in 2017
They've just announced the dates and details.
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Chat Thai Is Opening in Circular Quay and Serving Up Half-Price Meals
They're going halvsies on everything all weekend.
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Messina's Eight-Seat Degustation Bar Is Coming to Melbourne for November
But you better make a booking, stat.
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You Can Now Buy a Cookbook Dedicated to Brad Pitt's Onscreen Eating Habits
The team from Long Prawn were as mesmerised by the constant scoffing in Ocean's 11 as you were.
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Zushi Opens Third Japanese Restaurant at Barangaroo
This neighbourhood favourite is the latest addition to the waterfront foodie destination.
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This Narnia-Themed Supper Club Is the Immersive Event Australia Needs
Of course you have to enter through a wardrobe.
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Melbourne Is Getting a Dedicated KitKat Chocolatory
MasterChef regular Anna Polyviou's KitKats looks a hell of a lot more fancy than we're used to.
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GALLERY: Concrete Playground and James Squire's Spring Banquet at The Charming Squire
Fresh spring produce paired with some of Australia's favourite craft beers.
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GALLERY: Concrete Playground and James Squire's Spring Banquet at The Crafty Squire
Fresh spring produce paired with some of Australia's favourite craft beers.
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The Grounds of Alexandria Returns to Sculpture by the Sea with an Arizona-Inspired Pop-Up Cafe
Hobbits are out, cacti is in.
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A Visual Guide to the Smorgasbord of Food You Can Eat at Parramatta Lanes
Chow down on Butter's fried chicken, Macedonian burek and lotsa stroopwafels.
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Uber Is Launching Its Food Delivery Service UberEATS in Brisbane Today
The only app you'll ever need.
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Australia's First Gold-Leaf Pizza Is Here, Ready to Eat Up Disposable Incomes
Because gourmet pizza wasn't expensive enough already.
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Surry Hills Favourite Lal Qila Launches Second Restaurant at King Street Wharf
Bringing its uncompromisingly traditional Pakistani flavours to inner-city mouths.
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Mosman's The Buena Re-Opens After an Epic Revamp
A new look and a return to the gastropub scene.
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The Port Is Darling Harbour's New French Coastal-Inspired Spot
This isn't your usual tourist spot.
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Fancy Hank's Spinoff Knuckles BBQ Sandwiches & Bar Is Open For Business
It may not be called Hank's, but it does a pretty good impression.
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Antenna Documentary Festival Is Serving Up Ant-Covered Choc Tops
Available at a screening of an edible insect doco, the crawling critters are 100% real.