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The Best Set Menus in Sydney That You Can Order for Under $100
Remove the decisions and sample the best of the menu — without breaking the bank.
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Now Open: Ronin Is Reinventing Omakase in Melbourne, One Lit Night Out at a Time
Like an ancient ronin samurai, Chef Patrick Kwong has no master. He's breaking the rules and doing omakase his own way.
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Matkim Is the Tiny Korean Omakase Restaurant Now Open in Circular Quay's Sydney Place
This intimate dining experience serves inventive and artistic Korean dishes to just eight people each night.
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Coming Soon: Royal Stacks Is Getting a Huge New CBD Home for All Things Burgers
The two-storey burger joint will be serving up its signature fast-food eats alongside a selection of new and exclusive creations.
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Coming Soon: D.O.C Is Taking Its Handmade Pasta and Woodfired Pizza Waterside with New St Kilda Outpost
This will be the seventh notch in the group's restaurant belt and its very first with seaside views.
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Cheese Alert: Australian Dairy Festival Mould and Its All-Inclusive Tastings Are Returning for 2024
More than 100 varieties of cheese will be on offer when this all-you-can-sample dairy festival starts touring the country from May.
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Inner-City Italian Diner Secolo Has Reopened as a Pop-Up at The Exchange Hotel in Balmain
Secolo is back to revive the Fabbrica Balmain space for a little while before The Exchange Hotel gets a makeover.
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Penny for Pound Is Teaming Up with Holla Gelato on Epic Hot Cross Bun Gelato Sandwiches for Easter
Hot cross bun season is already upon us — and these have got to be some of the most decadent ones out there.
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Chef Motokichi Yukimura From Kyoto's Kichi Kichi Is Bringing His Viral Omurice to Melbourne
The Japanese chef will cook his speciality dish, and collaborate with Ishizuka Head Chef Shin Kato to highlight Japanese flavours.
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Guide
The Best Cafes (and Coffee) in Parramatta
These cafes pair exceptional coffee with stellar brunch dishes, making them some of the best daytime haunts in Parramatta.
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Now Open: Doughcraft Has Launched Its Second Bakery and Deli in the Brisbane CBD — and It's Also a Wine Bar
Two years after setting up shop in Albion, the European-style bakery has expanded to Mary Street — and added vino, cocktails and charcuterie.
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Now Open: Robin's Deli Is Feeding Melbourne's Obsession with Loaded Sangas Down in Cheltenham
It's serving up everything from sausage and egg brekkie rolls and four-cheese Vegemite toasties to healthy veggie sandwiches and decked-out meatball subs.
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Morgan Hipworth Has Opened His Third Melbourne Eatery Maven in Fitzroy at Just 22 Years of Age
The rising star in Melbourne's hospo scene is showing how he can do more than just desserts.
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Ze Pickle's Fortitude Valley Eatery Is the Latest Brisbane Burger Joint to Close Its Doors
If you're hankering for an OTT burg, the chain's Camp Hill, Burleigh Heads and Brisbane Airport stores are still operational.
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Cult-Favourite Charcoal Chicken Shop El Jannah Is Opening Its First North Shore Outpost
El Jannah's god-tier garlic sauce will hit Crows Nest in March, finally bringing the beloved chain to Sydney's north.
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Unmissable Food and Booze Vendors at This Year's StickyBeak Festival, As Picked By Our Writers
Need help navigating the epic lineup at StickyBeak 2024? Let our writers lead you in the right direction.
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The Hospitality Crew Behind Agnes, Bianca, sAme sAme and Honto Has Enlisted Adam Wolfers as Its New Group Chef
Anyday's new hire will help oversee some of Brisbane's best restaurants, drawing upon his experience at Gerard’s Bistro, as well as in Sydney, New York and Spain.
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KFC Is Giving Away Free International Trips So You Can Enjoy Its Fried Chicken Around the World
You just need to look for the chain's international products in the KFC app, then place an order — and you could win an overseas getaway.
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Krispy Kreme Is Giving Swifties (and Everyone) a Free Doughnut Today If You Head in Wearing Friendship Bracelets
Whether you're lucky enough to be seeing the 'Eras' tour or not, you'll find some happiness in the form of free doughnuts.
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Influential Inner West Cafe Cornersmith Is Closing Down at the End of February
The beloved Annandale cafe is shutting its doors — but the team promises "Cornermsith isn't over!".
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Now Open: Experience Culinary Flights with British and Australian Influences at Novotel City Centre's Birdie Bar and Brasserie
Come for the Fremantle octopus, stay for the epic garlic bread at this lush Bird-themed bistro and bar.
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Seaside Japanese Joint Ichi Ni St Kilda Has Been Sold and Is Shutting Down at the End of This Week
If you can't make it down for the restaurant's final week of service, you can always hit up its younger sibling Ichi Ni Nana Izakaya in Fitzroy.
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Guide
Nine of the Best Melbourne Food & Wine Festival Events That You Can Still Get Tickets To
From dessert degustations and Michelin-starred feasts to huge communal dining experiences, here's all the Melbourne Food & Wine Festival inspiration you need.
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Casa Esquina Is Balmain's Friendly New Argentinian Restaurant From the Tequila Mockingbird Team
Affordable midweek meals, whole suckling pig, South American wines, and a Fernet-Branca and Coke cocktail — they're all on offer in the former Efendy space.
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Cooee Cafe and Restaurant Is Cannon Hill's New 200-Seat Spot for a Caffeine Fix, Bite and Cocktail
The new eatery is part of Minnippi Golf & Range, Brisbane's first public golf course in more than 70 years.
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Maiz Has Moved Its Vibrant Mexican Eats and Bottomless Brunch to a Sleek New Enmore Road Space
Maiz 2.0 brings weekend brunch with loaded tortas, an affordable set menu and a special Yulli's corn cerveza to the old Hartsyard digs.
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Brighton's Sushi Baby Has Transformed From a Small Takeout Joint to a Pastel-Hued Dine-In Restaurant
This popular takeaway sushi bar in Brighton now has a pastel-hued dining room and courtyard, plus a new dine-in menu full of both contemporary and traditional Japanese eats.
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Now Open: The Kitchen's Doing Something Exciting at Sheraton Hyde Park's New Restaurant Sydney Common
A cracking new entry to Sydney's increasingly impressive lineup of hotel-set restaurants worthy of locals' dedication.
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Chef Motokichi Yukimura From Kyoto's Kichi Kichi Is Bringing His Viral Omurice to Australia
The Japanese chef is doing 'meet and eat' events in Sydney and Brisbane — and he'll be cooking everyone his specialty dish.
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Lune Is Serving Up Limited-Edition Ice Cream Sandwiches Made with Croissant Ice Cream to See Out Summer
This sweet treat takes a Lune pain au chocolat, then fills it with ice cream made using pastry-infused milk and caramelised croissant pieces.
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Now Open: The Lower North Shore Has Welcomed Its Latest BYO Stunner Niche Mosman
This crowd-pleasing breakfast joint offering bottomless rosé brunch transforms into a cosy neighbourhood diner with brown butter swordfish and $8 happy hour wines as the sun sets.
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Whittaker's Has Released a Limited-Edition Easter Chocolate Inspired by the Humble Hot Cross Bun
You've heard of a chocolate hot cross bun, but what about a hot cross bun in chocolate form?
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Guide
The Best Sydney Restaurants for an Excellent Lunar New Year Feast
These are the best restaurants in Sydney celebrating the Year of the Dragon this Lunar New Year.
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Guide
The Best Things to Eat, See and Do to Celebrate Lunar New Year in Brisbane
From riverside feasts and rooftop parties to tea festivals and citywide celebrations, here's how to welcome in the Year of the Dragon in Brisbane.
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Bibs at the Ready: Ministry of Crab Is Returning to Melbourne for a Month-Long Celebration of Aussie Mud Crabs
Scuttle on down to Crown Towers to try some of the world's best crab dishes.
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Freebie Alert: Donut King Is Giving Away Free Hot Cinnamon Doughnuts Today
The freebies are celebrating the 'Mean Girls' movie musical — so on Wednesdays, we now eat doughnuts.
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Now Open: Tanuki Is Double Bay's Fun-Loving New Izakaya with an Ex-Sushi e Chef at the Helm
The Matteo team has opened another Bay Street winner with this vibrant new Japanese bar and diner.
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Lune Wants You to Spend February Choosing Between Its Finger Bun Croissant and Cherry Ripe Pain au Chocolat
Of course, you could always try both — and a tiramisu pudding and berry juniper cruffin — as part of the cult pastry chain's February-only specials menu.
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Now Open: Dapl Is the New Restaurant Heroing Native Australian Ingredients Inside Brisbane's Amora Hotel
On the menu: peppermint gum lamb, jaffa mousse with eucalyptus honeycomb, and a beer that pays tribute to mango and macadamia Weis bars.
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Where to Find the Best Ice Cream and Gelato in Melbourne
Whether you like your gelato and ice cream scoops creamy, salty, vegan or served with hot chips, you can find them here.
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Coming Soon: Melbourne's Famous American Doughnut Kitchen Van Is Opening a Bricks-and-Mortar Shop in Prahran Market
Soon, Southsiders won't have to travel up to Queen Vic Market to nab a bag of these hot jam doughnuts.
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Now Open: Celebrity Chef Karen Martini Is Running the Show at St Kilda's New Saint George
Martini is leaving her stamp all over the new Saint George — not just in the kitchen. And we are all for it.