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NewsBerry Donut Van and The Berry Chocolatier Have Teamed Up for a Special Easter Golden Ticket Giveaway
See a spot of gold in your doughnut? You might just have scored a basket full of Belgian-style Easter goodies.
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NewsSix Grown-Up Easter Treats to Hunt Down Around Brisbane
You're never too old for this Easter hunt, especially when there's chocolate hot cross cruffins, chocolate eggs melting into fondue and banoffee cocktails to track down and devour.
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NewsNow Open: Abbotsford Pair Molli and Little Molli Have Been Reimagined as an All-Day Eatery and Preserve Pantry
More genial than grandiose, Molli has been reborn as a relaxed day-to-night eatery featuring a seasonally changing, ingredient-driven menu.
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NewsNow Open: Marble Korean Steakhouse Is the Sizzling New Addition to Portside Wharf for BBQ and Beef Lovers
This new Hamilton restaurant is aiming to elevate the Korean BBQ experience, with help from premium wagyu cuts, wine flights and a cocktail bar.
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NewsTaking Hints From Hong Kong's Lan Kwai Fong District, LKF Bar Features Late-Night Karaoke with Private Dining
Feast on Cantonese-inspired cuisine, then belt out your favourite tunes at this sleek late-night karaoke spot inspired by Hong Kong's iconic nightlife precinct.
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NewsNow Open: Mezepotamia Is Redfern's New Turkish and Middle Eastern Restaurant That's Inspired by Centuries of Culinary Heritage
Celebrate big flavours, and each other, at this new Mediterranean-inspired venue brimming with communal vibes.
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GuideGroup Dining: The Best International Restaurants for Celebrating the FIFA Women's World Cup 2023™
Get the gang together to fully embrace this footy season with a culinary journey throughout Sydney.
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GuideTen Gift Ideas for People Who Love Australian Cuisine (Because Who Doesn't?)
From picturesque oyster feasts to bush tucker tastings, these food-filled adventures make for ideal pressies.
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GuideNine Sydney Solstice Experiences to Have This Winter If All You Think About Is Food (and Wine)
Sydney’s dining scene is good at the best of times, but it’s getting even better this June.
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NewsFive Food and Drink Stops You Can Take in Tasmania's North East Region
Hop between cellar doors, breweries and distilleries as you travel across Tassie's north east.
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NewsSweet Treat Alert: Humble Bakery's Hot Cross Buns Are Back by the Pack — and with Ice Cream — for 2025
If you've always wanted to try hot cross buns and ice cream together, you've only got until the end of the Easter long weekend.
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NewsCult Favourite Black Star Pastry Is Elevating Your Easter Feast with Blueberry Hot Cross Buns
Trust the creators of the world’s most-Instagrammed cake to level up your Easter treats.
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NewsNow Open: Henrietta Has Brought Its Flame-Grilled Chook and Creative Cocktails to Parramatta Square
Gather the crew for a flame-grilled feast — Henrietta is now serving up its hot and spicy Lebanese cuisine in Sydney's west.
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NewsNow Open: Divide 8 Pizza Has Expanded, with Just-Launched Locations in Stanmore and St Leonards
What's better than one new pizza-slinging spot from this chain? Two, of course.
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NewsNow Open: Windsor Newcomer Duke Lane Is Serving Up Latin American Fusions and Decadent Dessert Shots
Escape the hubbub of Chapel Street and head to this laidback dining and drinks spot in Saigon Sally's old digs.
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NewsKittyhawk Has Said Goodbye to Paris, Relaunching with a NYC Aesthetic and Italian-American Pasta
Led by the team behind Big Poppa's, Kittyhawk New York is honouring the Big Apple's underground nightlife scene with a music-focused revamp.
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CafeThree Beans Chatswood Chase
345 Victoria Avenue, Chatswood
Brunch in a shopping centre just got better.
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RestaurantOsteria Il Coccia
40/189 Ocean View Road, Ettalong Beach
Where you'll find flame-cooked flavours with an Italian accent.
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RestaurantMelaleuca
22 Wharf Street, Port Douglas
Ocean views, afternoon snacks and next-level seafood dinners at this sleek Port Douglas spot.
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BarDal Zotto Wines
4861 Wangaratta–Whitfield Road, Whitfield
You go-to for pizza and prosecco in the King Valley.
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NewsLune's Hot Cross Cruffins Are Back for 2025 — and This Year, There's Also a Brand-New Chocolate Version to Tempt Your Tastebuds
You've got until Easter Monday to enjoy hot cross treats the Lune way, made using the acclaimed bakery's signature croissant dough.
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NewsJapanese-Inspired French Patisserie Dear Florence Is Serving Up Its Own Luxe Take on Cadbury Creme Eggs for Easter
This luxe take on a childhood classic plays with your expectations while showcasing the impressive skills of a dessert master at the top of her game.
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NewsVivid Sydney's 2025 Food Program Is Paying Tribute to 1950s American Diners, But with a Plant-Based Menu — and a Roller Rink
At Neon Dreams at Darling Harbour's Pier Street underpass, Shannon Martinez is whipping up a classic American diner menu sans meat.
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NewsPenny for Pound's Famous Hot Cross Buns Are Back for Easter 2025 Alongside Two More Creative Treats
While this bakery’s hot cross buns have become a go-to Easter tradition, it has even more pastry treats for you to explore this year.
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NewsPidapipo Has Brought Back Its Single-Origin Easter Eggs — Plus Brand-New Hot Cross Doughnuts and Praline-Filled Treats
Test the bounds of your sweet tooth — these limited-run Easter treats offer sugary goodness from top to bottom.
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NewsNow Open: The Market Pavilion Is Chadstone's New $485-Million Food and Lifestyle Precinct Featuring 50-Plus Retail Stores
Expect an array of fresh, gourmet and design-first options — from Mörk Chocolate and Little Sister to Hommey.
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NewsKOI Dessert Bar and Benriach Distillery Have Teamed Up to Create Whisky-Infused Scotch Cross Buns
The historic distiller and the progressive dessert maker have partnered for an adults-only reimagining of the beloved holiday treat.
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NewsSouth Yarra's Yugen Tea Bar Is Back with a Relaxed Cafe Concept Featuring Grab-and-Go Desserts
While the mood has is now a little more laidback, this spot's elevated Asian-inspired cuisine and carefully considered drinks haven’t gone anywhere.
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NewsPastry Chef Andy Bowdy Has Whipped Up Boozy Hot Cross Buns with Starward Whisky and Ace Hotel Sydney
Rich in whisky and citrus notes, these limited-run buns are available for four days only this Easter.
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NewsNow Open: The Collective Dining Precinct Has Opened in The Rocks, Fusing Old-World Charm with Sophisticated Cuisine
Bringing three high-end venues to The Rocks, this landmark dining precinct offers a cultured blend of lavish dining and casual cocktails – inside and outside.
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NewsYou Can Spend Five Weeks Indulging in Asia's Most-Tantalising Flavours at the Return of QVM's Hawker 88 Night Market for 2025
Head to the Queen Vic this autumn for sizzling street food and vibrant live performances showcasing the best of Manila to Mumbai and beyond.
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NewsCapella Sydney's Brasserie 1930 Is Celebrating Its Second Birthday with a Revamped Menu and an Artsy Dining Experience
Following two years of incredible dining, this high-end bistro is pairing a new chef and an Aussie-inspired menu with a creative mix of art and food.
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NewsNow Open: You Can Get Immersed in Japanese Convenience-Store Culture at Suupaa in Cremorne
Showcasing konbini culture through a Melbourne lens, this spot is bringing the best of Japanese convenience stores to our shores.
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NewsNow Open: Renowned Japanese Chef Raita Noda Has Brought His Theatrical Dining Experience to Wunderlich Lane
The 15-seat Redfern venue continues the eponymous chef's fondness for intimate dining experiences that are rich in storytelling and creativity.
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NewsNow Open: Yamamoto Udon Is Serving Top-Quality Noodle Goodness in the Centre of the Melbourne CBD
Expect authentic udon flavours and handcrafted noodles at this laidback eatery, with dishes starting at $18.
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NewsLune Has Launched a Loyalty Program to Reward Your Love of World-Famous Croissants and Other Tasty Pastries
Sign up online or in a Lune store, then earn one zont mile for every $1 spent on food in one of the bakery's venues — which you can then redeem for discounts.
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FeatureSuntory Time
The ingredients list for a stellar night out isn't long: top-notch drinks, tasty snacks and good company.
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Feature
Suntory Time
The ingredients list for a stellar night out isn't long: top-notch drinks, tasty snacks and good company.
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NewsMartha Stewart Is Coming to Australia to Share Insights From Across Her Career at Vivid Sydney 2025
The businesswoman and TV personality is Vivid's global storyteller for this year, and will get chatting at a one-night-only in-conversation event.
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NewsNow Open: OnAir Is Uniting Cafe and Club Culture in Cremorne with Daytime DJs, Coffee and Panini
Serving as a haven for house and electronic music fans, this DJ-driven space is combining club culture and cafe culture in a distinctly Melburnian way.
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NewsComing Soon: Federation Square Is Transforming Into a French Alpine Village with Mountain Chalets, Fondue and Mulled Wine
Featuring cheese and chalets imported from France — and even snowfall — this Euro-inspired winter experience will save you a trip to the airport.
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NewsBlue Diamond Has Reopened in the Melbourne CBD, Serving Modern Japanese Cuisine and Cocktails 15 Floors Up
Serving up late-night entertainment in the heart of the CBD, this high-rise restaurant and cocktail bar has relaunched with a new look and menu.
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NewsNow Open: Mork Chocolate's New Chadstone Store Features Limited-Run Drinks, Cocktails and Small-Batch Creations
For its fifth location, the indie Melbourne chocolate brand has made perhaps its boldest move to date.
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NewsDine Without Limits: Freyja Has Introduced a $99 Four-Course Feast That's Personalised to Your Preferences
Boundary-pushing executive chef Jae Bang is reimagining the possibilities of dining, with the introduction of personalised menus that put the power back in diners' hands.
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NewsComing Soon: Making the Jump From Brisbane, Blackbird Bar, Dining & Events Is Setting Up Shop in Collins Place
A Brisbane mainstay for a decade, Blackbird will be bringing its produce-driven menu and stylish cocktails to the heart of Melbourne this winter.
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NewsPiccolina Gelateria's Italian-Inspired Easter Eggs Are Back for 2025 in Nostalgic Milo, Rocky Road and Golden Gaytime Flavours
Add a little more intrigue to your Easter with three gelato-filled creations that reimagine time-tested treats.
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NewsNow Open: Osteria Mucca's Regional Italian Cuisine Completes Paisano & Daughters' Australia Street Precinct
Housed inside a former butcher's shop, this Italian eatery finishes a culinary journey that started over a decade ago.
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NewsComing Soon: Yiaga Is Chef Prodigy Hugh Allen's New 40-Seat Fine-Diner That's Nestled Within Fitzroy Gardens
After mastering his trade at Noma and Vue Du Monde, one of Australia's brightest young culinary talents is stepping out on his own with a fascinating concept.
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NewsNow Open: Melbourne-Born Seafood Joint Krabby's Crab Boil Has Launched Its First Brisbane Outpost at The Barracks
Louisiana-style seafood boils are now on the menu in Hog's Breath Cafe's old Petrie Terrace location, joining the precinct's new lineup of eateries.
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NewsNow Open: With Como Lane, Scott Pickett Has Brought Modern European Cafe Dining to South Yarra's Como House & Garden
Settle in for a long lunch or pass through for a takeaway coffee and pastry at this botanical cafe and community space.
