New in Town: Mount Erica Hotel

This Prahran pub's dormancy is over — and, thanks to the team behind the Marquis of Lorne, has many more glory years ahead of her.

Win a Seat at Goose Island's Thanksgiving Dinner

Celebrate Turkey Day in true American fashion with Goose Island Beer Co.

Food critic Max Brearley's Top Ten Spots for Gastronomes in Margaret River

Eat your way across one of Australia's premier food and wine regions.

Gallery: Our 'Four Elements'-Themed Dinner at The Stoneleigh Project

Earth, water, fire and air all combined to create a decadent meal paired with wild fermented wines.

Wine Entrepreneur Glen Cassidy's Top Ten Foodie Hot Spots in Sydney

Experience one of the finest dining and drinking scenes on the planet, on the advice of a host with the most.

This Tokyo Eatery Just Launched a Ramen Subscription Service

Tokyo residents can now get a bowl of ramen a day for a flat monthly rate.

Europe Is Getting Its First Underwater Restaurant

Eat seafood under the sea at Norway's marine-set and -themed eatery, Under.

Black Star Pastry Is Opening a Brand New Cake Cafe Complete with an Open Kitchen

The Sydney bakers are moving their kitchen to Moore Park — and with a transparent factory floor, you'll be able to watch everything they do.

Wickens at Royal Mail Hotel Is Dunkeld's New Fine Dining Restaurant Surrounded by Bush

The menu is centred around produce grown on-site and the floor-to-ceiling windows capture striking views of The Grampians.

Behind the Cooking of Our 'Four Elements'-Themed Dinner

We asked Project Forty Nine head chef Tim Newitt how he harnessed the elements to create a sensory wine-matched dinner.

Tokyo's Adorable Watermelon Ice Cream Sandwich Has Arrived in Melbourne

Originally created by Dominique Ansel, the dessert is now being served up by Milkcow.

Bird Is the Word at Pyrmont's New Chicken Joint Whirly Bird

Fried chicken with a touch of charm

Melbourne's Got a New Vegan Pub — and There's Not a Parma in Sight

Featuring house-made falafel, halva ice cream and sparkling kombucha on tap.

Taro's Ramen Is Bringing Its Delicious Japanese Cuisine to South Brisbane

Enjoy a sake in between slurps south of the river.

Salt Meats Cheese Has Opened a New Flagship Restaurant in Circular Quay

The restaurant group has gone in a different direction for its latest (and biggest) venue.

Melbourne's Waterside Hotel Has Relaunched as a Three-Storey Multi-Space Pub and Rooftop Bar

The historic building now features five separate hospitality spaces, including a Champagne lounge and a craft beer bar.

Loaded by BL Is Bar Luca's New No-Holds-Barred DIY Burger and Bowl Bar

The burger masters will let you create an almost-endless amount of combinations from 70+ ingredients and sauces.

Australia's First Ever Avocado Cafe Is Popping Up in Sydney

The month-long pop-up will have over 20 avocado items on the menu.

The Ascot Lot Is Melbourne's Newest Pop-Up Food Truck Park

As well as food trucks on weekends, the Ascot Vale park will have a jaffle stand open seven days a week.

Bowl.R Is Balmain's New Poke and Vegan Ice Cream Joint

The inner west suburb is the latest to score an eatery dedicated to the Hawaiian raw fish dish.

Ten Road Trip-Worthy Restaurants You Should Visit in Victoria

All New Gourmet Adventures to Head the Line-Up at Taste of Melbourne 2017

Start planning your way through the four-day extravaganza of food, art and entertainment.

New App EatClub Offers Last-Minute Discounts at Some of Melbourne's Best Restaurants

It allows restaurants to offer real-time discounts at specifically slow or off-peak periods.

Rushcutters Bay's Popolo Is Now a Roman-Style Cucina, MARTA

Flavio Carnevale has shifted his focus to Rome with his new neighbourhood osteria and bar.

Bar Luca Is Opening a Build-Your-Own Bowl and Burger Bar in Newtown

You'll be able to choose from 70 toppings, 20 sauces and bases like a burger bun, mac 'n' cheese and tater tots.

Pinbone's Pop-Up Italian Disco Bottle Shop Diner Opens This Week

In collaboration with Merivale, The Tennyson's bottle-o will become Mr Liquor Dirty Italian Disco for six months.

Pt. Leo Estate Is Victoria's New Restaurant, Cellar Door and Sculpture Park

New in Town: Stanton & Co.

Take a look inside the Parlour Group's new Rosebery restaurant.

You Can Own a Piece of Noma's Luxe Scandinavian Decor

As the top restaurant prepares to move to a new Copenhagen site, it's selling off its existing furniture and tableware.

Melt Brothers Expands Its Cheese Toastie Empire to Brisbane's South

You can now grab cheese toasties in Mt Gravatt.

Ryne Is the New Fitzroy North Fine Diner from Acclaimed Chef Donovan Cooke

The acclaimed chef is offering up a modern riff on classic French flavours.

EatSummer Is Sydney's New Twilight Food Market Featuring Some of Sydney's Best Eateries

The event will showcase 20 of Sydney's best-loved chefs and eateries.

Merah Is Northcote's New Home of Malaysian Street Food

Serving up fresh and spicy Malaysian flavours with a few Melbourne twists.

GALLERY: The Sydney Night Noodle Markets

So much good food.

Hawthorn's Piccolina Gelateria Is Opening a New Ice Cream Shop in Collingwood

It will be the gelateria's flagship store with a tiled pozetti bench, an open kitchen and a bar for lingering over ice cream.

We're Giving Away $50 Vouchers for Liverpool's Eat Your Heart Out Festival

A one-day festival of musicians, artists, artisans, chefs and food trucks.

Mac From Way Back Is Brisbane's First Eatery Dedicated to Mac 'n' Cheese

The popular food truck has set up a permanent shop, serving up five-cheese bowls, plus mac 'n' cheese smashed on burgers and over fries.

Daily Detours to Help Expand Your Palate

Featuring a decadent, yet affordable, tasting menu.

Daily Detours to Help Expand Your Palate

Featuring pasta served out of a giant cheese wheel.

Daily Detours to Help Expand Your Palate

Featuring a heaping serve of gooey raclette cheese.

Bar Ume's Kerby Craig Is Cooking a Four-Course Japanese Mystery Beer Lunch

The executive chef walks us through his menu for the one-off Good Food Month feast.

Melbourne's Huge Outdoor Night Noodle Markets Are Back for Another Year

One of Melbourne's biggest Asian food events returns for 18 nights of noodles, dumplings and other delights.