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    Now Open: To Be Frank Has Opened a New Location in East Brunswick Village, Serving Proudly Minimal Bread and Pastries

    Here, you can watch the bread and pastries take shape, with this much-loved bakery's new location inviting customers closer to the action.

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    Fire Up Your Wednesdays: QVM's Winter Night Market Is Returning for 2025 with Comfort Food, Spiced Drinks and Roving Entertainment

    You can toast Melbourne's food and drink scene at this bustling market, which is back for 13 weeks of sizzling delights and twinkling lights from early June.

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    Butter's Cult-Favourite Ramen Club Is Back for 2025 — and This Year, It's Bringing the Heat

    Get slurping: this legendary Surry Hills fried chicken house has brought back its soul-warming bowls for another winter — this time with a seriously spicy twist.

  • News

    Dine BNE City Is Back for 2025 — and 60-Plus Brisbane Restaurants and Bars Are Serving Up Deals for a Month

    Every June, this month-long food and drink festival takes over Brisbane's inner city, complete with specials, banquets, masterclasses and more.

  • News

    Coming Soon: Chef Mike McEnearney Is Opening a New Dining Destination in Australia's First-Ever 1 Hotels Site in Melbourne

    Supporting the hotel's eco-conscious design with a nature-driven dining venue, From Here by Mike will bring guests closer to their food.

  • News

    Ten CBD and Inner City Spots Where You Can Book EOFY Drinks for the Whole Team

    With no minimum spend for EOFY functions at these Melbourne venues, say goodbye to spreadsheets and hello to spritzes.

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  • News

    Where to Take Your Team for EOFY Drinks If They Need to Get Out of the Office for an Afternoon

    Celebrate smashing your KPIs with no minimum spend and plenty of fun for EOFY functions at these Melbourne venues.

  • News

    Now Open: Sat Opposite Southern Cross Station, Quarterhouse Boasts Three Levels of Elevated Pub Cuisine and Game-Day Fun

    Catch the game on massive screens, sip cocktails on the rooftop, or stroll to the match from this new multi-level CBD pub.

  • News

    Ballarat's Best Pie Competition Is Back for 2025, with 36 Sweet and Savoury Creations Contending for the Ultimate Bragging Rights

    Along with the expert judges, the public is invited to have their say on the best pie in town — and make sure that the right pastry reigns supreme.

  • News

    Now Open: The Revamped Blackwood Hotel Is a Prime Pitstop for Your Next Journey Towards the Great Dividing Range

    Discover this rejuvenated haven in the hills when you're searching for a top-quality pub feed during a road trip into the mountains.

  • News

    Coming Soon: Meet the Makers Festival Is Returning to the NSW South Coast for 2025 with 30 Artisan Food and Craft Experiences

    Make tracks for one of the state's most artisanal towns, with Milton set to burst to life over four weekends of dining and handicraft bliss.

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    Coming Soon: Christmas in July Is Bringing Euro Winter Vibes Back to The Rocks with Snowflakes, Raclette and Mulled Wine

    Grab yourself a cup of cocoa and take a stroll around this dazzling Euro-style festive market that's landing at The Rocks this winter.

  • News

    O'Connell's Is Entering Its Next Era in South Melbourne Thanks to a Charcoal-Focused Menu From New Head Chef Aaron Brodie

    Introducing a Josper charcoal grill to the equation, this reinvigorated direction continues the culinary legacy of Melbourne's OG gastropub.

  • News

    A New Openair Food Destination Is Popping Up at the Sydney Opera House as Part of Vivid Sydney's Stacked 2025 Culinary Program

    Cuban sandwiches, Korean fried chicken and Archie Rose cocktails are joining a heap of returning favourites as part of the Opera House's expanded Vivid 2025 food lineup.

  • News

    Coming Soon: Wingstop Is Finally Opening in Australia, Launching Its First Store in Sydney with Over a Hundred More on the Way

    The US-based masters of all things sauce and chicken are finally breaking into the Aussie market.

  • News

    Izy.Aki Is Taking Omakase to a Relaxed New Level on Oxford Street, Complete with Grilled Meats and Luxuriously Served Eggs

    Oxford Street and omakase — it's a niche that's been filled by the minds that brought you Atelier and O Bar and Dining.

  • News

    Sushi Jiro Has Opened Its 30th Location at The Glen, Featuring Melbourne's Longest Sushi Train and All-You-Can-Eat Soft Serve

    Hop on the city's longest sushi train — it stretches to 67 metres — then round out your journey with unlimited ice cream.

  • News

    Upper Yarra Estate Payne's Wine Is Celebrating 25 Years of Small-Batch Winemaking with a New Hospitality Experience

    This hidden gem now features a new kitchen focused on global cuisine, plus expanded drinking and dining spaces.

  • News

    Coming Soon: Rovollo Is Bringing Old-World Italian Dining to 25 Martin Place with House-Made Pasta and Premium Seafood

    Offering a return to hospitality traditions, this forthcoming Italian restaurant will embrace the good life with warm service and an immersive experience.

  • News

    Hornsby Is Fast-Tracking Its Nightlife Economy, Receiving a $200,000 Grant to Establish a Special Entertainment Precinct

    Expect more restaurants, bars, clubs and live music venues to spring up in this part of town in the near future.

  • News

    Flipping the Script: You Can Now Score Exclusive Dining Deals and Discounts by Using DoorDash

    It already brings food to your door — and now, DoorDash is giving you very good reason to dine out, with exclusive discounts and rewards for repeat visits.

  • News

    Now Open: With Stoke-Grill, Stokehouse Has Brought Its Match-Winning Seafood and Steak to Marvel Stadium

    Serving up the best of the surf above the turf, the goals kicked on these plates match the on-ground action.

  • News

    Take a Culinary Journey at 35,000 Feet: Virgin Australia Has Launched New Winter Menus for Economy and Business Travellers

    These new menus are aiming to demonstrate that quality in-flight food isn't just some pie-in-the-sky expectation.

  • News

    Earn Your Distilling Credentials: International Spirits Academy Is Launching in Sydney with a Four-Level Program

    Hit the books, as well as the bar, with this expert-led certification program setting a global benchmark in distilling education.

  • News

    The Legendary Bang Gang DJs Are Returning to Club 77 for the Venue's Massive Birthday Blowout

    For its 28th anniversary, Club 77 has invited back the crew that put it on the map for their first performance in over a decade.

  • News

    Add to Basket: Messina Has Just Dropped Two New Take-Home Flavours — and You Can Only Get Them at Woolworths

    Get your spoons ready: Messina has brought two popular fan faves to supermarket shelves — and you can get your hands on them right now.

  • News

    El Primo Sanchez Has a New Food Offering, Swapping Its Sit-Down Cuisine for a Build-Your-Own Taqueria-Style Menu

    With the debut of Primo's Taco Corner, you can expect taqueria-style dishes bursting with slow-cooked and cheesy goodness.

  • News

    Australia's First-Ever 'Star Wars' Cafe Is Popping Up in Melbourne — and Yes, Blue Milk Is on the Menu

    As part of its just-launched Lego 'Star Wars' exhibition, Melbourne Museum is also welcoming the best place for a snack and a sip in this very galaxy.

  • News

    Le Yeahllow's Extremely Photogenic Mother's Day Specials Hero Rose, Raspberry and Lychee Flavours

    Give the gift of indulgence with two heartwarming desserts from one of Melbourne's most creative patisseries.

  • News

    Now Open: Bellevue Woolloomooloo Is Blending Elegant French Cuisine with Japanese Touches at the Finger Wharf

    Combining the old world with the new, this sophisticated waterfront destination marries a storied location with a distinct culinary concept.

  • News

    Now Open: Herbs Taverne Is MUCHO Group's Ruby-Red Negroni Bar That Combines Sydney's Pantry with European Traditions

    This sixth MUCHO Group venue fuses a mishmash of influences, from Renaissance paintings to New York indie nostalgia.

  • News

    Coming Soon: Australia's First Hello Kitty Cafe Is Opening in Melbourne — and It's a Colourful Kawaii Wonderland

    Strawberry sandos, adorable bento boxes and exclusive merch are coming to this pastel-drenched Sanrio dreamland.

  • News

    Now Open: Pizzateca Lupa Is Serving Up Traditional Roman-style Teglia and Tonda at South Melbourne Market

    Feast on classic flavours at this relaxed eatery, which serves up slices just like you'd get on the streets of Rome.

  • News

    Now Open: Sydney Brewery Is Marking Its 20th Anniversary with the Launch of Its Alexandria Brewpub

    Expanding the brand's brewing capacity by half a million litres, this new site also offers a quality menu teeming with elevated pub dishes.

  • News

    The Crows Nest Hotel Just Got a $1.6-Million Makeover with a New Dining Room, Mediterranean Menu and Late-Night Party Vibes

    Following an extensive revamp, this legendary North Shore pub is serving slow-roasted lamb and slinging spicy margaritas from its new dining room and bar — and spinning dance-floor bangers until 6am.

  • News

    Pidapipo and Julia Busuttil Nishimura Have Teamed Up for a Special Mother's Day Treat and Once-Off Masterclass

    Switch up your Mother's Day ritual with a limited-edition sweet treat and a fascinating dessert-making masterclass.

  • News

    Bar Planet Has Shaken Up a New Hyperlocal Cocktail Menu in Collaboration with AP Bakery, Goldstreet Dairy and Rooftop Bees

    Saying cheers to fellow locals, this trio of new cocktails salutes some of the Inner West's top producers.

  • News

    Neil Perry's Margaret Has Been Named the Second-Best Steak Restaurant in the World — and 16 Other Australian Eateries Made the List

    Almost a fifth of the eateries on the World's 101 Best Steak Restaurants List for 2025 are from Australia, including six in the top 20.

  • News

    Coming Soon: Quarterhouse Is the New Multi-Level Melbourne CBD Pub That's Opening Opposite Southern Cross Station

    Kick back in the public bar or head to the rooftop, with this city-centre pub taking up prime position for game day and beyond.

  • News

    Coming Soon: Serving Up South Korea's Latest Pastry Craze, Buttered Is Bringing Salt and Tissue Bread to Chippendale

    Haven't caught onto salt bread yet? This is your chance, with this South Korean viral sensation touching down in Sydney.

  • News

    You Can Now Smash, Spritz and Sip Your Way Through a Five-Senses Cocktail Experience at Grain Bar

    Who said cocktails were just made for drinking? Grain Bar is igniting each of the five senses with its playful new cocktail menu.

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