Clay Time at The Craft
Drink beer brewed in a clay amphora over a five-course feast.
Overview
Collingwood's The Craft & Co. is kicking it old-school with Australia's first beer made in a clay amphora. Inspired by techniques that date back to the Bronze Age, the experimental brew has been fermenting for quite some time now, and will be unveiled as part of a five-course feast on Monday, May 15 as part of Good Beer Week. The team from The Craft & Co will be on hand to explain the brewing process, and to show off a number of other bespoke beers made just for the occasion.
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