Poodle Bottomless Brunch
This Fitzroy favourite is dishing up a one-off edition of its much-loved bottomless brunch, pairing fancy bites with free-flowing drinks.
Overview
Prefer a sophisticated sort of Sunday session to basic brews at the pub? Well, you're in luck because Poodle Bar & Bistro is here to elevate your weekend with a fresh edition of its ever-popular bottomless brunch. The Fitzroy eatery will be serving up the goods once again this Sunday, July 3.
Across one of two sittings (11.30am and 2pm), you'll tuck into a parade of swanky brunch plates courtesy of legendary chef Josh Fry — think, house-made chicken liver parfait, delicate vol au vents crowned with Yarra Valley caviar, roast lamb rump with shallot jus, and a silky fig leaf panna cotta.
While you feast, the drinks will be flowing just as easily — and with just as much style. Your $85 ticket pairs those eats with two hours of bottomless bevs, from bubbly and bellinis, to white wine spritzes and blood orange seltzers.
Poodle Bar & Bistro
Information
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