Take One Fish Butchery Masterclass
Sydney's Josh Niland is taking his sustainable seafood practices on tour with a two-hour fish masterclass.
Overview
UPDATE Thursday, August 5: Josh Niland's Take One Fish Butchery Masterclass has been postponed until Monday, November 15
Saint Peter and Fish Butchery's Josh Niland has spent the past half-decade spreading his love for sustainable seafood around Australia. The neighbouring Sydney spots have grown a cult following since opening and built Niland a reputation that landed him on the list of the world's top 50 next-generation hospitality leaders.
With a new charcoal fish restaurant set to open next month, Niland is going on tour to preach the benefits of cooking with sustainable seafood. The masterclass will cover the how-tos of preparing, storing and cooking with fish, in support of his new book, Take One Fish. It's the follow-up to his The Whole Fish Cookbook, which snagged the James Beard Book of the Year award. Niland was the first Australian author to win the converted award last year.
"I am looking forward to the evening and offering complete transparency around our work and to unpack all that we have learnt to date. I hope that people will leave having enjoyed a great night out, and take away practical solutions for how we can approach fish differently, not just at home but when ordering fish on a menu or in a market," Niland said.
Hosting the evening is author and ABC Culinary Correspondent Alice Zaslavsky who is kicking off her new series of 'in conversation' events with acclaimed culinary professionals, dubbed Here's One I Prepared Earlier.
The tour is beginning at the Sydney City Recital Hall on Monday, October 25, before moving on to Melbourne's Hammer Hall on Monday, November 15 with each evening running two 45-minute sessions and a short intermission. Pre-sale tickets are on sale now.
Fish Butchery
Information
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