The Little Food Market
Discover some of Australia's leading tastemakers and a range of artisanal produce at this three-day food-fuelled event.
Overview
Returning for its second year, The Little Food Market will take over the Royal Exhibition Building for three delicious days in July, spotlighting over 200 of Australia's top tastemakers. The celebration of bold flavours, passionate producers and culinary creativity will kick off on Friday, July 18 and run until Sunday, July 20.
Drop in to find producers showcasing their wine, cheese, beer and spirits, alongside stalls run by some of the state's best makers. This year's event features a refreshed design and a new $10 general entry ticket, with every guest receiving a reusable Bettercup to use for tastings throughout the day. There will also be limited-edition wine glasses and tote bags designed by Alice Oehr up for grabs, included in the entry fee, which will have different tiers at $10, $15 and $35.
If you're a wine lover or beer fan, you can sip, sample and shop directly from the producers. This year's lineup features names like Zonzo Estate and St Hubert's, alongside emerging stars like NON and Departed Spirits. For cheese lovers, there will be a dedicated cheese precinct to sample a curated lineup, including Milawa Cheese Company, Stone & Crow, Long Paddock, Grandvewe, That's Amore Cheese, and Giorgio's Artisan Cheese.
Expanding its regional offering in 2025, there will also be regional hubs offering immersive showcases celebrating the rich food and drink culture of three standout Victorian regions, including Bendigo, Gippsland and the Mornington Peninsula.
If all the browsing gets you hungry, head to the feasting precinct to find some of Melbourne's most beloved kitchens serving up full-sized signature meals to enjoy on the spot. Think woodfired pizza from D.O.C Gastronomia Italiana, crispy banh mi from Ca Com Banh Mi, and handmade pies from Wonder Pies, just to name a few. There will also be live cooking demonstrations where chefs, producers and flavour-makers share their skills and recipes, from fresh pasta techniques to creating the ultimate cheeseboard.
Whether you're a home cook, seasoned foodie, or just looking for something fun to do, head to The Little Food Market to experience some of Melbourne's thriving culinary culture and standout Aussie producers. The event will run from 12–8pm on Friday, July 18; 10am–7pm on Saturday, July 19; and 10am–5pm on Sunday, July 20. Tickets start from $10 and are now on sale at the website.
Images: Supplied.
Information
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