Vegan Gelato Takeover

Piccolina's Collingwood and Hawthorn stores will be serving up vegan gelatos and milkshakes for one week.
Libby Curran
Published on July 11, 2018

Overview

It might be the middle of winter, but hey — when creamy, next-level, vegan gelato comes along, you take advantage of it, no matter the weather.

So you won't want to waste a second when Piccolina Gelateria answers all your plant-based prayers, kicking off a week-long vegan gelato takeover this Thursday, July 12.

The cult-favourite gelato masters will be whipping up four limited-edition gelato flavours made with almond milk, as well as a traditional Italian granita, to take over the specials board at both the Collingwood and Hawthorn stores, for one week only.

We're talking peanut butter gelato with dark chocolate 'stracciatella', a creamy hazelnut concoction, a classic pistachio number, an almond gelato studded with pieces of almond brittle, and an almond granita. You'll also be able to try any of the flavours whizzed up in a dairy-free milkshake.

Images: Trevor Mein

Information

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