Welcome to the Jungle — POSTPONED

A plant-filled, plant-based party from some of Melbourne's star purveyors of vegan eats.
Libby Curran
Published on March 10, 2020

Overview

UPDATE: MARCH 13, 2020 — Due to concerns surrounding COVID-19, Melbourne Food and Wine Festival has postponed its March program. The organisers are intending to reschedule the program for a later date in 2020. Ticketholders will be contacted about refunds in the upcoming weeks. We'll let you know when more information is announced. 

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Plants get their turn at being kings of the jungle, at this lush loud, plant-based party, featuring some of Melbourne's favourite purveyors of cruelty-free eats. The rollicking, all-vegan shindig transforms the Queen Victoria Market's Shed X into a leafy jungle wonderland on Friday, March 27.

Legendary chefs including Smith & Daughters' Shannon Martinez, Charlie Carrington (Atlas, Lomah) and Jerry Mai (Annam, Pho Nom), join names from Mary's, Fancy Hank's and Bar Saracen, to dish up an offering of plant-based party fare you won't forget in a hurry.

Meanwhile, a very on-theme pop-up bar from CBD tiki haunt The LuWow will be slinging a matching all-vegan booze lineup, and a program of live tunes and entertainment promises to keep the good times kicking on till late.

A $25 ticket will get you through the door, with drinks and food available to purchase separately throughout the night. Don't forget to bring your card — this event's cashless.

Mary's vegan burger by Kitti Gould

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