Winter Warmer Events at Navi
The intimate fine diner will collaborate with boutique drinks producers for speciality cocktails and bites this winter.
Overview
Two-hatted gourmet restaurant Navi plans to help ease the winter blues with a series of Winter Warmer events. From May to July, local drinks producers will set up camp in the restaurant's neighbouring bar, Navi Lounge, mixing custom cocktails and designing pairing experiences.
Each month will feature a distinct partnership. The series launches in May with a collaboration with Western Australian distillery Republic of Fremantle. Navi's Bar Manager Miriam Wahlhütter will create a specialty cocktail featuring Republic of Fremantle's gin, paired with a house-made sweet persimmon vermouth, daikon brine and lemon juice.
On Wednesday and Thursday nights in May, Navi Lounge will also be hosting a 'sips and snacks' menu of mini martinis and small bites for $25, including a dill and daikon martini, a sake and rose martini, and a green strawberry and winter citrus martini.
Walk-ins are welcome, or reservations are available at the website.
Information
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