The Crux & Co. Patisserie Is Coming to Little Collins and Damn Does It Look Delicious
Might be time to preemptively punch another hole in your belt buckle, huh?
The team behind one of South Melbourne's most decadent cafes is heading to the CBD. Opening mid-October on Little Collins Street, Crux & Co Patisserie will focus on the sweeter things in life, serving up macaroons, éclairs, cakes and assorted other pastries that'll make your teeth rot just by looking at them. Might be time to preemptively punch another hole in your belt buckle, huh?
The 40-seat patisserie will be open 7am to 4pm Monday through Friday, making it the perfect place to satisfy your hankering for a pre-work coffee and salted caramel éclair. Or maybe you'd prefer double vanilla? Or passionfruit? Or bitter chocolate, or raspberry, or lemon meringue? Best get one of each, just to be safe. Alternatively, you'll be able to grab a box of meringues, which come in flavours such as lychee, oreo and wasabi.
The sweet treats will all be crafted by Crux's head pastry chef MK Lee, and transported from South Melbourne to Little Collins Street each day. Your caffeine fix, meanwhile, will come courtesy of local roasters, including Five Senses Coffee.
Crux & Co Patisserie is set to open on October 10 at 25 Little Collins Street, Melbourne. In the meantime, you can find their original cafe at 35 Albert Road, South Melbourne, and perv on pastry photos via their Facebook page.
