Overview
Canberra will be filled with all things art, architecture and design between Wednesday, November 2–Sunday, November 20 as Design Canberra makes its grand return with hundreds of events and activations. The festival will present a wide-ranging program across its 19 days, spanning public art, exhibitions, symposiums, workshops, studio tours and a food festival.
The symposiums will kick off early with talks centred around public art on Sunday, October 29. From there, there will be a series of discussions on Canberra's role in the worlds of design and art on Friday, November 4, followed by 'Transforming Canberra' on Saturday, November 5, which will explore the future of the city with keynote appearances from Elizabeth Farrelly, author of Killing Sydney, and Canberra Museum and Gallery Senior Curator Virginia Rigney.
If you're looking for an immersive hands-on experience at the festival, head to the open studios and workshops. A range of acclaimed Canberra-based artists ranging from glass blowers and cabinetmakers to ceramicists will be opening their personal studios to the public, demonstrating the processes that go into their artistry, and giving the public a sneak peek into what they're currently working on.
As for the workshops, there will be both adult- and kid-focused classes, with sessions focusing on the likes of stitch meditation, spoon carving, zine-making and a special multi-day kids workshop based on designing the future of Canberra.
A public art trail has popped up around the city. Wander through the City West until Sunday, November 20 and you'll discover an array of free outdoor artworks from six local craftspeople. These artworks range from huge pieces that have overtaken buildings to intimate works hidden among trees.
Architecture fans, head out on one of the festival's architecture tours, or some of the most stunning and innovative houses in Canberra with the open homes program.
Design Canberra has also come together with The Forage to add a bustling food festival and drink to the festivities. On Saturday, November 5, The Forage Food Festival will be bringing together 20 local vendors including Let's Do Yum Cha, Super Bao, Hungry Brown Cow Burgers, Canberra Distillery and a roving sangria cart from Skeehan Brothers Sangria Cart from 2–7pm in Civic Square.
If all of this wasn't enough, there will be a heap more tours, talks, exhibitions and competitions popping up, as well as a festival hub shop selling works from artists involved and a limited-edition grapefruit Designer Gin made by Canberra Distillery.
If you're from out of town and you're looking for an excuse to head to the nation's capital, luxury inner-city hotel A by Adina is offering 15-percent off all bookings during the festival. The stunning accommodation is located right among the action and boasts in-room cocktails from Maybe Sammy, two gyms and ARC — one of Canberra's best cafes — in its lobby.
