An unapologetically cool restaurant in the capital's NewActon precinct.
For food, wine and plenty of good times, head to refined diner Rebel Rebel. Located in the NewActon precinct, this eatery is led by chef Sean McConnell (Monster Kitchen and Bar). From its decor to its website, Rebel Rebel is unapologetically cool. Food-wise, expect the likes of poached eggs with salmon belly for breakfast, oysters with pomelo and pink peppercorn, sardine piadina, smoked beef tartare with whipped tahini and zhoug, and a meatball panino. Oh and the corn and manchego croquette with prawn head aioli is a must-order. The drinks list is impressive, too, with craft beer, small-batch gins and natural wines from around the world.
Images: Nathan Harradine-Hale