One of Melbourne's favourite ice cream establishments, Pidapipo, has launched a range of signature, limited-edition flavours. The sweet new scoops will only be available in August, so don't wait to try them. Pidapipo is loved for its perfectly creamy Italian gelato, churned fresh daily in-store, and for its blend of tradition and innovation in its flavours. House favourites include Nutella swirl, hazelnut, salted caramel, vegan dark chocolate, and vanilla and honeycomb. This month, the special flavours reflect traditional desserts reimagined into gelato form, including Kissabel Apple tarte tatin, winter pavlova and tiramisu. Pear features prominently in flavours such as pear and ginger sorbet, and ricotta with pear jam and hazelnut biscotti. There's also a blood orange sorbetto if you want something refreshing, and a mandarin cream and milk chocolate ganache creation. While you're at it, check out Pidapipo's beloved winter special: hot chocolate. For first-timers, expect a cup of pure indulgence, with rich, silky hot chocolate crafted from 70 per cent dark chocolate, offering soothing warmth in every sip. Topped with a generous scoop of Pidapipo's signature house-churned fior di latte gelato folded with marshmallows, the hot chocolate is crowned with caramelised hazelnut croccante — ensuring an ideal sweet-crunch finish. Images: Supplied. The limited-edition August specials are now available in all Pidapipo stores until August 31. If you're craving a sweet treat, check out the best scoops of ice cream around Melbourne. Like what you see? Subscribe to the Concrete Playground newsletter to get stories just like these straight to your inbox.